Zuppa Toscana is a delicious Italian soup that warms your heart and satisfies your stomach. Inspired by Olive Garden’s famous recipe, this soup features savory sausage, creamy broth, and healthy kale. It has a rich and hearty flavor, perfect for chilly nights or when you need a comforting meal. This version is easy to make at home, allowing you to enjoy the delightful taste without going out. Whether you serve it for family dinner or a cozy gathering with friends, Zuppa Toscana will impress everyone at the table. Pair it with some crusty bread, and you have a complete meal that is sure to please.
Why You’ll Love This Zuppa Toscana
This Zuppa Toscana recipe is packed with flavor and nutrients. The combination of Italian sausage and fresh vegetables makes it a filling dish. It’s simple enough for a weeknight dinner but special enough for guests. The creamy texture and delicious taste will remind you of dining out, all from your own kitchen. Plus, it warms you up from the inside out, making it a favorite comfort food for many.
How to Make Zuppa Toscana
Ingredients You’ll Need
1 lb Italian sausage
1 small onion, chopped
4 cups chicken broth
2 large potatoes, sliced
1 cup kale, chopped
1 cup heavy cream
Salt and pepper to taste
Crusty bread for serving
Step-by-Step Directions
In a large pot, cook the Italian sausage and onion over medium heat until browned. Add chicken broth and potatoes; bring to a boil. Reduce heat and simmer until potatoes are tender. Stir in kale and heavy cream, and season with salt and pepper. Cook until heated through. Serve hot with crusty bread.
How to Serve Zuppa Toscana
Serve Zuppa Toscana hot in bowls, garnished with fresh parsley if desired. Pair it with crusty bread for dipping. This makes for a cozy meal that everyone will enjoy.
How to Store Zuppa Toscana
To store Zuppa Toscana, let it cool completely. Place it in an airtight container and store it in the refrigerator for up to three days. You can also freeze it for one to two months. Reheat on the stove or in the microwave when you’re ready to enjoy it again.
Tips for the Best Zuppa Toscana
For the best flavor, use fresh ingredients. You can adjust the amount of sausage and kale based on your preference. Letting the soup sit for a while before serving can deepen the flavors. Always taste and adjust the seasoning before serving.
Recipe Variations
Feel free to add more vegetables like carrots or celery for extra nutrition. You can use turkey sausage for a lighter version. For a spicy kick, consider adding crushed red pepper flakes.
Frequently Asked Questions (FAQs)
Can I use a different type of sausage?
Yes, you can use any type of sausage you like, including chicken or turkey sausage for a healthier option.
Is there a vegetarian version of Zuppa Toscana?
Sure! You can replace the sausage with a meat substitute and use vegetable broth instead of chicken broth.
Can I make this soup in advance?
Yes, Zuppa Toscana tastes great when made in advance. Just store it in the fridge or freezer and reheat when ready.
Zuppa Toscana
A delicious Italian soup featuring savory sausage, creamy broth, and healthy kale, perfect for chilly nights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
- 1 lb Italian sausage
- 1 small onion, chopped
- 4 cups chicken broth
- 2 large potatoes, sliced
- 1 cup kale, chopped
- 1 cup heavy cream
- Salt and pepper to taste
- Crusty bread for serving
Instructions
- In a large pot, cook the Italian sausage and onion over medium heat until browned.
- Add chicken broth and potatoes; bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in kale and heavy cream, and season with salt and pepper.
- Cook until heated through.
- Serve hot with crusty bread.
Notes
For the best flavor, use fresh ingredients. Adjust the amount of sausage and kale based on your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 100mg
