Zuppa Toscana
A delicious Italian soup featuring savory sausage, creamy broth, and healthy kale, perfect for chilly nights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb Italian sausage
- 1 small onion, chopped
- 4 cups chicken broth
- 2 large potatoes, sliced
- 1 cup kale, chopped
- 1 cup heavy cream
- Salt and pepper to taste
- Crusty bread for serving
Instructions
- In a large pot, cook the Italian sausage and onion over medium heat until browned.
- Add chicken broth and potatoes; bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in kale and heavy cream, and season with salt and pepper.
- Cook until heated through.
- Serve hot with crusty bread.
Notes
For the best flavor, use fresh ingredients. Adjust the amount of sausage and kale based on your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 100mg