Name: One-Pan Chicken with Buttered Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 chicken breasts; 2 cups egg noodles; 4 tablespoons butter (divided); 3 cloves garlic, minced; Salt and pepper to taste; 1 teaspoon Italian seasoning; 1 cup chicken broth; Parmesan cheese for serving (optional); Fresh parsley for garnish (optional)

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One-Pan Chicken with Buttered Noodles is a go-to comfort food that brings both flavor and simplicity to the dinner table. This dish marries juicy chicken breasts with buttery, garlic-infused egg noodles, creating a delightful meal that’s perfect for busy weeknights or family gatherings. Having whipped up this recipe countless times, I can confidently say it’s not only quick to prepare, but it’s also incredibly satisfying—a true crowd-pleaser that even the pickiest of eaters will relish.

Why you’ll love this dish

When it comes to a quick and delightful meal, this recipe truly shines. It’s budget-friendly, making it an excellent choice for those trying to watch their spending while still enjoying a hearty dinner. Whether you’re rushing home from work or managing a busy family schedule, One-Pan Chicken with Buttered Noodles takes only about 30 minutes from start to finish. Plus, it’s an all-in-one dish, which means less cleanup afterward—a win-win in any household!

“This dish became an instant family favorite! Easy to make, and it’s packed with flavor. The garlic butter sauce is incredible!” – A satisfied home cook.

The cooking process explained

Ready to dive into this culinary adventure? Here’s a quick overview of the process: you’ll start by searing the chicken to golden perfection, enhance your dish with aromatic garlic, and then introduce the egg noodles to soak up all that delicious chicken broth. Finally, you’ll reunite the chicken with the noodles for a comforting finish. It’s as straightforward as it sounds and oh-so-rewarding!

What you’ll need

Let’s gather the essentials for this easy yet delicious dish:

2 chicken breasts
2 cups egg noodles
4 tablespoons butter (divided)
3 cloves garlic, minced
Salt and pepper to taste
1 teaspoon Italian seasoning
1 cup chicken broth
Parmesan cheese for serving (optional)
Fresh parsley for garnish (optional)

If you’re out of egg noodles, feel free to substitute with any pasta you have on hand—just keep an eye on the cooking times.

Step-by-step instructions

Let’s get cooking! Follow these simple steps to create a delicious One-Pan Chicken with Buttered Noodles:

In a large skillet, melt 2 tablespoons of butter over medium heat. While that’s heating, season your chicken breasts with salt, pepper, and Italian seasoning. Cook the chicken for about 6-7 minutes on each side until golden brown and fully cooked. Once done, remove the chicken from the skillet and set it aside.
In the same skillet, add the remaining butter and your minced garlic. Sauté for approximately 1 minute until the garlic becomes fragrant—a heavenly aroma will fill your kitchen!
Pour in the chicken broth and bring everything to a simmer. Add the egg noodles, stirring them into the broth, and cook according to the package instructions until they’re tender.
Return the cooked chicken to the skillet, coating it with the flavorful noodle mixture.
Serve your dish warm, garnished with a sprinkle of Parmesan cheese and fresh parsley if desired.

Best ways to enjoy it

The beauty of One-Pan Chicken with Buttered Noodles lies not only in its robust flavors but also in its versatility. For a well-rounded meal, serve it alongside a fresh garden salad or some steamed vegetables. The bright flavors from a squeeze of lemon or a sprinkle of red pepper flakes can elevate the dish even further. As for sides, roasted broccoli or a tangy coleslaw would pair beautifully, balancing out the rich butteriness of the chicken and noodles.

Storage and reheating tips

Got leftovers? No problem! This dish stores well in the refrigerator. Allow it to cool down before transferring it to an airtight container. It will keep fresh for about 3-5 days. When it’s time to enjoy those leftovers, simply reheat in the microwave or on the stovetop, adding a splash of broth if it seems a bit dry. If you’d like to freeze it, you can do so for up to 2-3 months, but keep in mind that the texture of the noodles might change slightly.

Helpful cooking tips

To ensure your One-Pan Chicken with Buttered Noodles turns out perfectly, consider these helpful cooking tips:

Use a meat thermometer to check that your chicken is cooked through; it should reach an internal temperature of 165°F (75°C).
For extra flavor, feel free to experiment with different herbs or spices—thyme or rosemary would be lovely additions.
If you prefer a creamier noodle dish, stir in a splash of cream or a dollop of sour cream at the end.

Creative twists

Feel adventurous? Here are a few variations to try:

Swap out the chicken for shrimp or tofu for a different protein option.
Add vegetables like spinach, bell peppers, or peas for a healthy twist.
Spice it up with some red pepper flakes or Cajun seasoning for a little heat.

Common questions

How long does it take to prepare?

The total time for crafting this dish is about 30 minutes, making it an excellent choice for a quick weeknight dinner.

Can I use different types of pasta?

Absolutely! While the recipe calls for egg noodles, feel free to use any pasta you have on hand, adjusting the cooking time according to package instructions.

How should I store the leftovers?

Store in an airtight container in the refrigerator for up to 3-5 days. Reheat in the microwave or on the stovetop with a bit of broth to keep it moist. If freezing, use it within 2-3 months for the best texture.

With these details, you’re all set to create a delicious meal that’s sure to impress on any occasion! Enjoy the process and savor every bite!

One-Pan Chicken with Buttered Noodles