This Easy One-Pan Chicken with Buttered Noodles is my go-to dish when I need something delicious yet uncomplicated. It’s the kind of meal that feels comforting and satisfies both kids and adults alike after a busy day. Picture tender chicken nestled among a bed of buttery, egg noodles. The entire dish comes together in one skillet, which not only simplifies cleanup but also allows all those flavors to merge seamlessly. It’s perfect for a quick weeknight dinner or a cozy night in, bringing that home-cooked goodness to your table in no time.
Why you’ll love this dish
This recipe stands out for several reasons. Firstly, it’s incredibly easy to make, requiring minimal prep time and just one pan, making it ideal for those hectic nights when you’re short on time but still want something hearty and satisfying. Secondly, it’s budget-friendly, using simple ingredients that are often on hand in the pantry. This dish is also kid-approved, meaning even the pickiest of eaters will likely enjoy it. Whether you’re hosting a family gathering or cooking for just the immediate family, this one-pan wonder delivers comfort and flavor all in one easy package.
“Absolutely loved this! It was quick, easy, and my kids devoured it. Will definitely make again!” — Sophie, a delighted mom
The cooking process explained
Making this Easy One-Pan Chicken with Buttered Noodles is straightforward yet rewarding. You’ll start by browning the chicken, then build layers of flavor with garlic and chicken broth before cooking the noodles right in the same skillet. This method not only infuses the noodles with flavor but also saves you from washing extra pots and pans. In just eight steps, you’ll have a tasty, nutritious meal on your table!
Gather these items
To whip up this delicious dish, you’ll need:
- 2 boneless, skinless chicken breasts
- 8 oz egg noodles
- 4 tbsp butter
- 2 cups chicken broth
- 2 cloves garlic, minced
- 1 tsp onion powder
- Salt and pepper to taste
- Parmesan cheese (optional)
- Fresh parsley for garnish (optional)
Feel free to swap the egg noodles for whole grain or gluten-free alternatives if needed.
Step-by-step instructions
- In a large skillet, melt 2 tablespoons of butter over medium heat. Season the chicken breasts with salt, pepper, and onion powder.
- Add the chicken to the skillet, cooking until browned on both sides, about 5-7 minutes per side. Remove the chicken and set it aside.
- In the same skillet, add minced garlic and sauté for 1 minute.
- Pour in the chicken broth and bring it to a simmer.
- Stir in the egg noodles and cook according to package instructions until tender.
- Once the noodles are cooked, mix in the remaining butter, stirring until it’s melted and well combined.
- Slice the cooked chicken and add it back to the skillet.
- Toss everything together, topping with Parmesan cheese and fresh parsley if desired, then serve.
Best ways to enjoy it
To serve Easy One-Pan Chicken with Buttered Noodles, you can plate it up simply with a sprinkle of freshly chopped parsley for a pop of color and freshness. For a well-rounded meal, consider pairing it with a side of steamed broccoli or a crisp Caesar salad. A glass of white wine can elevate the experience, while garlic bread makes for an excellent accompaniment to scoop up any delicious sauce left on your plate.
Keeping leftovers fresh
If you find yourself with leftovers, transfer them to an airtight container and store them in the refrigerator. They should be consumed within 3-4 days. To reheat, simply warm them in a skillet over low heat, adding a splash of chicken broth if needed to moisten the noodles. For longer storage, this meal can be frozen: place it in a freezer-safe container and label it with the date. It can last about 2-3 months in the freezer.
Helpful cooking tips
To ensure the best results, make sure your chicken is at room temperature before cooking; this promotes even cooking. Don’t rush the browning of the chicken; it builds flavor and adds a nice texture to the dish. Experiment with herbs like thyme or paprika for an extra flavor boost, and feel free to adjust the garlic according to your taste preferences.
Recipe variations
Consider trying different pasta varieties or even substituting the chicken for shrimp or tofu, which can add a unique twist to the dish. You can also add cooked vegetables such as peas or bell peppers directly to the skillet during the noodle cooking stage for added nutrition. If you prefer a creamier sauce, a splash of cream or sour cream can be blended in at the end.
Common questions
How long does it take to prepare this dish?
Preparation time is roughly 10 minutes, with a cooking time of about 20 minutes. So in just about 30 minutes, you’ll have a complete meal!
Can I make this dish gluten-free?
Yes! Simply substitute the egg noodles with a gluten-free pasta option, and be sure to check that your chicken broth is gluten-free as well.
What can I do with leftovers?
Leftovers can be reheated in a skillet or microwave; just remember to add a touch of broth or water to keep the noodles from drying out. Enjoy your dish again as a quick lunch or dinner!
PrintEasy One-Pan Chicken with Buttered Noodles
A comforting and uncomplicated one-pan dish featuring tender chicken and buttery egg noodles, perfect for busy weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
- 2 boneless, skinless chicken breasts
- 8 oz egg noodles
- 4 tbsp butter
- 2 cups chicken broth
- 2 cloves garlic, minced
- 1 tsp onion powder
- Salt and pepper to taste
- Parmesan cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- In a large skillet, melt 2 tablespoons of butter over medium heat. Season the chicken breasts with salt, pepper, and onion powder.
- Add the chicken to the skillet, cooking until browned on both sides, about 5-7 minutes per side. Remove the chicken and set it aside.
- In the same skillet, add minced garlic and sauté for 1 minute.
- Pour in the chicken broth and bring it to a simmer.
- Stir in the egg noodles and cook according to package instructions until tender.
- Once the noodles are cooked, mix in the remaining butter, stirring until it’s melted and well combined.
- Slice the cooked chicken and add it back to the skillet.
- Toss everything together, topping with Parmesan cheese and fresh parsley if desired, then serve.
Notes
To ensure optimal results, use room temperature chicken and don’t rush browning. Explore variations such as different pastas or adding vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
