One-Pan Chicken with Buttered Noodles
A comforting one-pan dish featuring juicy chicken breasts and buttery garlic-infused egg noodles, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 chicken breasts
- 2 cups egg noodles
- 4 tablespoons butter (divided)
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- 1 cup chicken broth
- Parmesan cheese for serving (optional)
- Fresh parsley for garnish (optional)
Instructions
- Melt 2 tablespoons of butter in a large skillet over medium heat. Season chicken breasts with salt, pepper, and Italian seasoning. Cook chicken for about 6-7 minutes on each side until golden brown and fully cooked. Remove chicken from skillet and set aside.
- Add remaining butter and minced garlic to the same skillet. Sauté for 1 minute until fragrant.
- Pour in chicken broth and bring to a simmer. Add egg noodles, stirring them into the broth, and cook according to package instructions until tender.
- Return cooked chicken to the skillet, coating with the noodle mixture.
- Serve warm, garnished with Parmesan cheese and fresh parsley if desired.
Notes
Use a meat thermometer to ensure chicken is cooked through to 165°F (75°C). Experiment with herbs for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg