Cooking is often about convenience and flavor, and my go-to dish for hectic weeknights is One-Pan Chicken with Buttered Noodles. This lovely recipe brings juicy chicken breasts and tender egg noodles together in a simple yet delightful meal that requires minimal cleanup. Whether you’re trying to whip up something comforting for your family on a Tuesday or want an easy way to impress friends, this dish never fails. Plus, it features ingredients you probably already have on hand!
Why you’ll love this dish
One-Pan Chicken with Buttered Noodles is a culinary gem that checks all the boxes. It’s quick to prepare, budget-friendly, and absolutely delicious. The one-pan aspect makes it a lifesaver for busy cooks, meaning your cleanup is as easy as wiping down a single skillet. This dish is perfect for a cozy family dinner, a casual brunch with friends, or even a potluck where you want to impress without breaking a sweat.
“I made this for my family, and it was gone in minutes! Super easy and perfect with a side salad.” – A satisfied home cook
The cooking process explained
Don’t be intimidated! Making One-Pan Chicken with Buttered Noodles is a straightforward process. You’ll melt butter, sauté chicken, and bring everything together beautifully in one skillet. Here’s how to create this comforting dish step by step!
What you’ll need
- 2 chicken breasts
- 8 oz egg noodles
- 4 tablespoons butter
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 cup chicken broth
- Fresh parsley for garnish
Feel free to swap the egg noodles for another pasta type if you prefer. Gluten-free options work wonderfully too!
Step-by-step instructions
- In a large skillet, melt 2 tablespoons of butter over medium heat. While it’s melting, season the chicken breasts with salt, pepper, and Italian seasoning.
- Add the chicken to the skillet. Sear for about 5-7 minutes on each side until the internal temperature reaches 165°F. Remove the chicken and set it aside.
- In the same skillet, toss in the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the chicken broth and bring it to a gentle simmer. Add the egg noodles, cooking them according to package instructions until they’re al dente.
- Once the noodles are cooked, stir in the remaining 2 tablespoons of butter until melted. Return the chicken to the skillet, coating it with the noodles and ensuring it’s heated through.
- Serve garnished with fresh parsley for that perfect finishing touch.
Best ways to enjoy it
To enjoy One-Pan Chicken with Buttered Noodles at its best, consider serving it with a simple green salad or crusty bread. A light vinaigrette on the salad can cut through the richness of the dish beautifully. Pair it with a glass of chilled white wine or sparkling water with lemon, and you’re set for a delightful meal!
Storage and reheating tips
Leftovers? No problem! To keep your One-Pan Chicken with Buttered Noodles fresh, store them in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stove over low heat, adding a splash of chicken broth to keep the noodles moist. If you think you won’t finish in a few days, you can freeze the chicken and noodles. Just ensure they’ve cooled completely before placing them in freezer-safe containers, and they’ll be good for about two months.
Helpful cooking tips
Here are a few tips to elevate your One-Pan Chicken with Buttered Noodles experience:
- Let the chicken rest for a few minutes after cooking before slicing; this keeps it juicy.
- Adjust the seasoning to your taste—add chili flakes for a kick or fresh herbs like basil for added flavor.
- If you want to add veggies, throw in some spinach or cherry tomatoes in the final stages of cooking for extra nutrition and color.
Creative twists
Feeling adventurous? Here are some ways you can switch things up:
- Swap the egg noodles for whole grain or zoodles (zucchini noodles) for a healthier option.
- Add a splash of cream or Parmesan cheese for a richer sauce.
- Consider adding lemon zest or juice at the end for a refreshing citrus twist.
Common questions
How long does it take to prep this dish?
Total prep and cooking time is around 30 minutes, making it perfect for busy nights.
Can I use frozen chicken breasts?
Yes! If you’re using frozen chicken breasts, be sure to thaw them completely before cooking to ensure even cooking.
Is there a gluten-free option for the noodles?
Absolutely! You can use gluten-free pasta that’s available in stores. Just be sure to check the cooking time, as it may vary.
Enjoy your cooking adventure with One-Pan Chicken with Buttered Noodles—it’s your path to a satisfying meal in no time!
PrintOne-Pan Chicken with Buttered Noodles
A quick and comforting dish featuring juicy chicken breasts and tender egg noodles, all cooked in one skillet for easy cleanup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
- 2 chicken breasts
- 8 oz egg noodles
- 4 tablespoons butter
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 cup chicken broth
- Fresh parsley for garnish
Instructions
- In a large skillet, melt 2 tablespoons of butter over medium heat. Season the chicken breasts with salt, pepper, and Italian seasoning.
- Add the chicken to the skillet and sear for about 5-7 minutes on each side until the internal temperature reaches 165°F. Remove the chicken and set it aside.
- In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the chicken broth and bring to a gentle simmer. Add the egg noodles and cook according to package instructions until al dente.
- Once the noodles are cooked, stir in the remaining 2 tablespoons of butter until melted. Return the chicken to the skillet, coating it with the noodles and ensuring it’s heated through.
- Serve garnished with fresh parsley.
Notes
Let the chicken rest before slicing to retain juiciness. For added flavor, consider using chili flakes or fresh herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
