One Pot Creamy Garlic Pasta
A quick and comforting one pot creamy garlic pasta that’s perfect for busy weeknights or intimate dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- Pasta of your choice (spaghetti, fettuccine, or penne)
- 2 tablespoons minced garlic
- 2 cups milk (whole or skim)
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot or skillet over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in the pasta along with enough water to fully cover it. Bring to a boil.
- Once boiling, reduce the heat to medium and stir in the milk.
- Cook until the pasta is al dente and the liquid has thickened, stirring occasionally.
- Stir in the grated Parmesan cheese, seasoning with salt and pepper to taste.
- Garnish with freshly chopped parsley before serving.
Notes
For added flavor, consider using fresh garlic, and don’t overcook the pasta for the best texture. Stir occasionally and watch the heat when adding milk to prevent curdling.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 40mg