One Pot Creamy Garlic Pasta
A quick and easy one-pot pasta dish with a rich, creamy garlic sauce that’s perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz pasta (any type you prefer)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 cups milk
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Heat olive oil in a large pot or skillet over medium heat.
- Add the minced garlic and sauté for about a minute until fragrant.
- Pour in the pasta and milk, ensuring the pasta is fully submerged.
- Bring the mixture to a boil, then reduce the heat to a simmer.
- Stir occasionally and cook until the pasta is tender and the sauce thickens, about 10-12 minutes.
- Stir in the grated Parmesan cheese, seasoning with salt and pepper to your liking.
- Serve hot, finishing with a sprinkle of fresh parsley for a touch of color.
Notes
Make sure not to overcook the garlic; it should be lightly golden. You can substitute the pasta with whole grain or gluten-free varieties if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 30mg
Find it online: https://www.simplefamilydishes.com/one-pot-creamy-garlic-pasta/