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One-Pot Creamy Spicy Cajun Sausage Pasta

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A hearty, creamy pasta dish featuring smoky sausage and bold Cajun flavors, all made in one pot for minimal cleanup.

Ingredients

Scale
  • 1 lb smoked sausage, sliced
  • 12 oz penne pasta
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 medium onion, diced
  • 1 bell pepper, diced
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 tbsp Cajun seasoning
  • 1 tsp paprika
  • Salt and pepper to taste
  • 1 cup grated Parmesan cheese
  • 2 tbsp olive oil

Instructions

  1. Heat 2 tablespoons olive oil in a large pot over medium heat.
  2. Add the sliced sausage, diced onion, and diced bell pepper. Sauté for about 5 to 7 minutes until browned.
  3. Add minced garlic and cook for another minute.
  4. Pour in diced tomatoes, chicken broth, and heavy cream. Stir in Cajun seasoning, paprika, salt, and pepper. Bring to a boil.
  5. Stir in uncooked penne pasta. Lower heat and simmer for 10 to 12 minutes until pasta is tender and liquid is absorbed.
  6. Remove from heat and stir in grated Parmesan cheese until melted.

Notes

For gluten-free, use gluten-free penne and ensure sausage is gluten-free. For dairy-free, substitute heavy cream with coconut milk or a plant-based alternative.

Nutrition

Find it online: https://www.simplefamilydishes.com/one-pot-creamy-spicy-cajun-sausage-pasta/