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One-Pot Creamy Vegetable Soup

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A cozy, hassle-free dish, this creamy vegetable soup is perfect for busy weeknights and casual family dinners, offering a comforting way to enjoy vibrant vegetables.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 3 carrots, diced
  • 2 celery stalks, diced
  • 1 potato, diced
  • 4 cups vegetable broth
  • 1 cup heavy cream or coconut milk
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh herbs (parsley, basil) for garnish
  • Bread for serving

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add the chopped onion and sauté until it becomes translucent, stirring occasionally.
  3. Toss in the minced garlic, diced carrots, celery, and potato. Cook for about 5 minutes until they begin to soften.
  4. Pour in the vegetable broth and add the dried thyme. Bring the mixture to a boil, then reduce the heat and let it simmer until the vegetables are tender, about 15 minutes.
  5. Stir in the heavy cream or coconut milk, seasoning with salt and pepper to taste.
  6. Garnish with fresh herbs and serve warm with your favorite bread.

Notes

Feel free to mix and match ingredients based on what’s in your pantry. For a dairy-free option, coconut milk works beautifully here.

Nutrition

Find it online: https://www.simplefamilydishes.com/one-pot-creamy-vegetable-soup/