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One Pot Kielbasa Pasta

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A quick and creamy one-pot pasta dish featuring smoky kielbasa, aromatic vegetables, and cheesy goodness, perfect for busy weeknights.

Ingredients

Scale
  • 12 oz penne or rotini pasta
  • 1 tbsp olive oil
  • 14 oz kielbasa sausage, sliced
  • 3 cloves garlic, minced
  • 1 small onion, chopped
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 3/4 cup grated Parmesan cheese
  • 1 1/2 cups shredded cheddar or mozzarella cheese
  • Salt and freshly ground black pepper to taste
  • 1/2 tsp smoked paprika (optional)
  • Fresh parsley for garnish
  • Optional add-ins: spinach, frozen peas, diced bell peppers, red pepper flakes

Instructions

  1. Heat a large pot over medium heat and add the olive oil.
  2. Add the sliced kielbasa and cook for 4–5 minutes until browned.
  3. Push kielbasa to the side, add onion and garlic, and sauté for 1–2 minutes until translucent.
  4. Pour in chicken broth and heavy cream; bring to a light simmer.
  5. Add dry pasta, stir, cover, reduce heat, and cook for 10–12 minutes until al dente.
  6. If using add-ins, stir them in during the last 2–3 minutes.
  7. Remove from heat and stir in Parmesan and shredded cheese until melted.
  8. Season with salt, pepper, and smoked paprika; garnish with parsley and serve hot.

Notes

Using low-sodium broth helps control salt; fresh-grated Parmesan melts better than pre-grated. Stir in hot broth or milk if pasta absorbs too much liquid.

Nutrition

Find it online: https://www.simplefamilydishes.com/one-pot-kielbasa-pasta/