Print

Orange Creamsicle Cake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful dessert that captures the nostalgic flavors of summer with zesty orange cake and creamy frosting.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup butter, softened
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 1 cup buttermilk
  • 3/4 cup fresh orange juice
  • 1 tbsp orange zest
  • 1 tsp vanilla extract
  • For Creamsicle Frosting:
  • 1 cup butter, softened
  • 4 cups powdered sugar
  • 1/4 cup heavy cream
  • 2 tbsp orange juice
  • 1/2 tsp vanilla extract
  • 1 tsp orange zest

Instructions

  1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
  2. Whisk together the flour, baking powder, baking soda, and salt; set aside.
  3. In a large bowl, beat butter and sugar until light and fluffy (about 2-3 minutes). Add eggs one at a time, beating well after each addition.
  4. Stir in orange zest, orange juice, and vanilla extract until well combined.
  5. Alternate adding the dry ingredients and buttermilk to the wet mixture, starting and ending with the dry ingredients; mix until just combined.
  6. Divide batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  7. Cool cakes in pans for 10 minutes, then transfer to a wire rack to cool completely.
  8. For frosting, beat butter until smooth; gradually add powdered sugar, alternating with heavy cream and orange juice. Beat in vanilla extract and orange zest until light and fluffy.
  9. Assemble: place one cake layer on a serving plate, spread frosting over the top, add the second layer, and frost the entire cake. Decorate with candied orange slices, zest, or white chocolate shavings.
  10. Let the cake set for 30 minutes before slicing. Serve chilled or at room temperature; optional to pair with vanilla ice cream.

Notes

Use fresh orange juice and zest for the best flavor. Store in an airtight container in the refrigerator for 3-5 days.

Nutrition

Find it online: https://www.simplefamilydishes.com/orange-creamsicle-cake/