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Oreo Dump Cake

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A quick and easy dessert that combines layers of crushed Oreos, chocolate pudding, and a crispy cake topping.

Ingredients

Scale
  • 24 Oreo cookies, roughly chopped (reserve a few whole or halved for garnish)
  • 1 box (3.9 oz) instant chocolate pudding mix
  • 2 cups cold milk (for the pudding)
  • 1 box (15.25 oz) chocolate cake mix (dry, do not prepare)
  • 1/2 cup unsalted butter, melted
  • 1 cup whipped topping (such as Cool Whip), thawed
  • 1/2 cup mini chocolate chips (optional)
  • Extra Oreo cookies for garnish (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
  2. Spread the roughly chopped Oreos in an even layer across the bottom of the prepared dish.
  3. In a medium bowl, whisk the instant chocolate pudding mix with 2 cups cold milk until thickened, about 2 minutes. Pour the pudding evenly over the Oreos.
  4. Sprinkle the dry chocolate cake mix evenly over the pudding layer, covering the surface as best you can.
  5. Drizzle the melted butter over the cake mix, ensuring even coverage.
  6. Bake for 35 minutes until the top is set and slightly crisp. Remove from the oven and let cool for 10 minutes.
  7. Spread the whipped topping over the warm cake and sprinkle with mini chocolate chips and extra Oreos if desired. Serve warm or at room temperature.

Notes

For gluten-free, use certified gluten-free chocolate cake mix. Can make ahead and refrigerate for up to 3 days before adding whipped topping.

Nutrition

Find it online: https://www.simplefamilydishes.com/oreo-dump-cake-recipe-5-ingredients/