Oven-Baked Zucchini Chips
Crispy, savory zucchini chips that are a healthy alternative to potato chips, baked to perfection without frying.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 135 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt, to taste
- Black pepper, to taste
- Olive oil, for drizzling
Instructions
- Preheat your oven to 225°F (110°C).
- Using a mandoline or sharp knife, slice the zucchinis into uniform rounds.
- In a mixing bowl, combine the grated Parmesan, minced garlic, salt, and black pepper.
- Add the zucchini slices and toss gently until each is coated.
- Arrange the coated zucchini in a single layer on a parchment-lined baking sheet.
- Drizzle with olive oil and ensure even coverage.
- Bake for 1 to 2 hours until golden and crisp, checking at the 1-hour mark.
- Remove from the oven and let cool before serving.
Notes
Store cooled chips in an airtight container at room temperature for up to two days. Avoid refrigerating to maintain crispness.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg
Find it online: https://www.simplefamilydishes.com/oven-baked-zucchini-chips/