Pancake Sausage Casserole is a delicious and filling breakfast dish that combines the best flavors of pancakes and sausage. This recipe is perfect for busy mornings or family gatherings. You can prepare it ahead of time and bake it when you’re ready to eat. Every bite is a tasty mix of fluffy pancakes with savory sausage, making it a favorite for both kids and adults. With just a few easy steps, you can have a warm, satisfying meal that everyone will love. So grab your ingredients and get ready to impress your family and friends with this fun twist on breakfast!
Why You’ll Love This Pancake Sausage Casserole
This Pancake Sausage Casserole is not only simple to make, but it also tastes amazing! It’s a hearty dish that brings together two breakfast favorites: pancakes and sausage. You can enjoy it warm from the oven or let it cool for a bit. It’s versatile too, as you can add your favorite toppings like fresh fruit or extra syrup. Plus, it’s perfect for feeding a crowd or meal prepping for the week. With minimal clean-up and maximum flavor, this recipe will soon become a breakfast staple in your home!
How to Make Pancake Sausage Casserole
Ingredients You’ll Need
- 2 cups buttermilk pancake mix
- 1 lb breakfast sausage (bulk or links)
- 4 large eggs
- 1 cup whole milk
- 1/2 cup pure maple syrup
- 2 tbsp butter (for greasing)
Step-by-Step Directions
- Preheat your oven to 350°F (175°C) and grease a large baking dish with butter.
- In a skillet over medium heat, cook the sausage until browned and crumbly. Drain excess grease.
- In a bowl, combine pancake mix, milk, and eggs until just mixed (lumps are okay).
- Fold in half of the maple syrup and some cooked sausage bits.
- Pour half the batter into the baking dish, layer on remaining sausage, then top with the rest of the batter.
- Bake uncovered for 30-35 minutes until golden brown and springy.
How to Serve Pancake Sausage Casserole
Serve the casserole warm from the oven. You can cut it into squares for easy serving. To make it special, top each piece with a drizzle of maple syrup or fresh fruit.
How to Store Pancake Sausage Casserole
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat individual servings in the microwave or warm the whole dish in the oven.
Tips for the Best Pancake Sausage Casserole
To make your casserole even better, consider adding cheese or your favorite spices. Experiment with different sausage types, like spicy or turkey sausage, for a unique taste. Make sure not to overmix the batter; some lumps are okay for fluffy pancakes.
Recipe Variations
You can also try adding fruits like blueberries or bananas to the batter. For a decadent twist, sprinkle chocolate chips in the mix for a sweet treat.
Frequently Asked Questions (FAQs)
Can I make this casserole ahead of time?
Yes! You can prepare the mixture the night before and store it in the fridge. Just pour it into the baking dish in the morning and bake.
Can I freeze leftovers?
Absolutely. Let the casserole cool, then cut it into pieces and freeze them in airtight containers for up to a month.
What can I serve with this casserole?
This casserole pairs well with fresh fruit, yogurt, or a light salad. You can also serve it with a side of scrambled eggs for a hearty breakfast.
Pancake Sausage Casserole
A delicious and filling breakfast dish combining pancakes and sausage, perfect for busy mornings or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 2 cups buttermilk pancake mix
- 1 lb breakfast sausage (bulk or links)
- 4 large eggs
- 1 cup whole milk
- 1/2 cup pure maple syrup
- 2 tbsp butter (for greasing)
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish with butter.
- In a skillet over medium heat, cook the sausage until browned and crumbly. Drain excess grease.
- In a bowl, combine pancake mix, milk, and eggs until just mixed (lumps are okay).
- Fold in half of the maple syrup and some cooked sausage bits.
- Pour half the batter into the baking dish, layer on remaining sausage, then top with the rest of the batter.
- Bake uncovered for 30-35 minutes until golden brown and springy.
Notes
Consider adding cheese or your favorite spices for extra flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 10g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
