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Peach Crisp

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A delightful dessert featuring sweet peaches and a crunchy, buttery topping, perfect for summer.

Ingredients

Scale
  • 8 cups peeled and thinly sliced fresh peaches
  • ½ cup granulated sugar
  • ½ cup + 2 tablespoons all-purpose flour (divided)
  • 1 tablespoon cornstarch
  • 2 teaspoons ground cinnamon (divided)
  • ¼ teaspoon salt
  • ¾ cup packed light brown sugar
  • ½ cup (1 stick) salted butter (room temperature)
  • 1 ¾ cup old-fashioned oats

Instructions

  1. Preheat the oven to 400°F. Butter a 9×9 baking pan and set aside.
  2. In a large bowl, mix the peaches, granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon of cinnamon, and salt until well combined. Pour this mixture into the prepared pan and set aside.
  3. In the same large bowl, cream together the brown sugar, the remaining ½ cup of flour, butter, and the remaining teaspoon of cinnamon until it forms a wet, clumpy mixture. Add the oats and stir to form a coarse mixture.
  4. Crumble the oat mixture evenly on top of the peaches.
  5. Bake for 20 to 25 minutes until the oats start to turn a light golden color around the edges.
  6. Remove from the oven and let rest for 10 minutes to cool and set up.
  7. Serve warm, with vanilla ice cream if desired.

Notes

For a delightful twist, mix in some berries with the peaches or add chopped nuts to the oat topping.

Nutrition

Find it online: https://www.simplefamilydishes.com/peach-crisp/