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Peanut Butter Brownie Swirl Cookies

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Delicious cookies combining creamy peanut butter and fudgy chocolate brownie flavors, perfect for a quick treat.

Ingredients

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  • 1 cup creamy peanut butter, room temperature
  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the peanut butter and softened butter until smooth.
  3. Add the granulated sugar and brown sugar, and beat until light and well combined.
  4. Add the eggs one at a time, mixing after each addition, then stir in the vanilla extract.
  5. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just blended.
  7. Fold in the chocolate chips evenly.
  8. Drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them 2 inches apart.
  9. Bake for 10 to 12 minutes, until edges are set and centers appear slightly soft.
  10. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

For a dairy-free version, use vegan margarine instead of butter and ensure chocolate chips are dairy-free.

Nutrition

Find it online: https://www.simplefamilydishes.com/peanut-butter-brownie-swirl-cookies/