Peanut Butter Chocolate Chip Cookies are a classic treat loved by many. Their soft texture, rich peanut butter flavor, and sweet chocolate chips make them irresistible. These cookies are easy to make and perfect for any occasion. Whether you want a snack with your coffee or a sweet dessert, they fit right in. You don’t need many ingredients, and you can whip them up quickly. Baking these cookies fills your home with a delightful aroma that will make everyone excited to taste them. They are not only delicious but also fun to make with family or friends.
Why Make This Recipe
These Peanut Butter Chocolate Chip Cookies are quick and simple to prepare. You can make a batch in about 30 minutes, making them great for unexpected guests or a late-night cravings. Plus, they require pantry staples that you may already have on hand. These cookies are a crowd-pleaser, appealing to both kids and adults. The combination of peanut butter and chocolate makes every bite special. Bake these cookies for a treat that everyone will love, and watch as they disappear from the plate!
How to Make Peanut Butter Chocolate Chip Cookies
Ingredients
1 cup peanut butter
1 cup brown sugar
1/2 cup sugar
1 large egg
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
Directions
Preheat your oven to 350°F (175°C). In a large bowl, mix together the peanut butter, brown sugar, and sugar until smooth. Add in the egg and vanilla extract, and mix until combined. In another bowl, whisk together the baking soda and salt, then gradually incorporate into the peanut butter mixture. Fold in the chocolate chips. Drop large spoonfuls of dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes or until the edges are golden. Let cool before serving.
How to Serve Peanut Butter Chocolate Chip Cookies
Serve these cookies warm with a glass of milk or your favorite drink. They are also great with ice cream for an extra treat. You can arrange them on a plate for a party or store them in a jar for snacks throughout the week.
How to Store Peanut Butter Chocolate Chip Cookies
Store the cookies in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze them. Just place them in a freezer bag, and they will last for a few months.
Tips to Make Peanut Butter Chocolate Chip Cookies
Use creamy peanut butter for a smooth texture, or chunky peanut butter for more crunch. Make sure not to overbake the cookies; they should be soft when you take them out of the oven. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Variations
You can add nuts, such as chopped walnuts or pecans, for added flavor. You can also experiment with different types of chocolate chips, like dark chocolate or white chocolate.
FAQs
1. Can I use natural peanut butter?
Yes, natural peanut butter works fine. Just make sure it is well mixed, as some can separate.
2. How do I know when the cookies are done?
Check for golden edges. The centers might look slightly underbaked, but they will firm up as they cool.
3. Can I use crunchy peanut butter?
Absolutely! Crunchy peanut butter will give extra texture to your cookies.
4. Why are my cookies flat?
If your cookies are too flat, try chilling the dough for 30 minutes before baking. This helps them keep their shape.
5. Can I double the recipe?
Yes, you can double the ingredients to make more cookies. Just make sure you have enough space in your oven!
Peanut Butter Chocolate Chip Cookies
These Peanut Butter Chocolate Chip Cookies are soft, rich in flavor, and loved by all. Perfect for any occasion, they come together quickly and taste delicious.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup peanut butter
- 1 cup brown sugar
- 1/2 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the peanut butter, brown sugar, and sugar until smooth.
- Add in the egg and vanilla extract, and mix until combined.
- In another bowl, whisk together the baking soda and salt, then gradually incorporate into the peanut butter mixture.
- Fold in the chocolate chips.
- Drop large spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden.
- Let cool before serving.
Notes
Use creamy or chunky peanut butter based on your texture preference. Store cookies in an airtight container at room temperature for about a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
