Peanut Butter Cookies
Delicious and easy-to-make peanut butter cookies with a sweet and nutty flavor, perfect for snacks or desserts.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together peanut butter, sugar, egg, baking soda, vanilla extract, and salt until well combined.
- Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, leaving space between each.
- Flatten each cookie slightly with a fork, creating a crisscross pattern on top.
- Bake for 10-12 minutes, or until edges are golden.
- Allow to cool on the baking sheet before transferring to a wire rack.
Notes
For the best cookies, use creamy peanut butter. Do not overmix the dough to keep the cookies soft.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://www.simplefamilydishes.com/peanut-butter-cookies-recipe/