Pesto Grilled Cheese
A gourmet twist on a classic grilled cheese, this sandwich features melty cheese and flavorful pesto for a quick yet satisfying meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Sandwich
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices of bread (white, sourdough, whole wheat, or your favorite)
- 2 slices of cheese (cheddar, mozzarella, provolone, or a blend)
- 2 tablespoons pesto (store bought or homemade)
- 1 tablespoon butter (or olive oil for a lighter finish)
Instructions
- Spread about 1 tablespoon of pesto on the inside surface of each slice of bread so both inner faces are coated.
- Place the two cheese slices between the non-pesto sides so the pesto faces the cheese. Press the sandwich gently together.
- Heat a skillet over medium heat and add the butter. Let it melt and just start to foam.
- Lay the sandwich in the skillet. Cook for 2 to 3 minutes on the first side until it is golden brown.
- Flip the sandwich carefully and cook the second side for another 2 to 3 minutes, pressing lightly with a spatula if needed, until the cheese is fully melted and both sides are evenly browned.
- Transfer to a cutting board, slice, and enjoy immediately.
Notes
Use thicker-sliced bread for a heartier bite. If you prefer a nuttier note, try adding a sprinkle of grated Parmesan with the cheese.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://www.simplefamilydishes.com/pesto-grilled-cheese-2/