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Pioneer Woman Apple Crisp

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A delightful dessert featuring tender baked apples topped with a crunchy, buttery crisp, perfect for any occasion.

Ingredients

Scale
  • 6 cups peeled and sliced apples
  • 1 cup granulated sugar
  • 1 tbsp lemon juice
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • 1/2 cup rolled oats
  • 1/2 cup cold butter, cubed

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Toss the apples with granulated sugar, lemon juice, cinnamon, and nutmeg in a bowl.
  3. Spread the apple mixture in a greased baking dish.
  4. In another bowl, mix flour, brown sugar, and oats.
  5. Cut in the cold butter with a fork or pastry blender until the mixture is crumbly.
  6. Spread the topping evenly over the apples.
  7. Bake for 30-35 minutes until golden and bubbly.
  8. Serve warm with ice cream or whipped cream.

Notes

For best results, use a mix of sweet and tart apples. Serve warm for the ultimate comfort dessert.

Nutrition

Find it online: https://www.simplefamilydishes.com/pioneer-woman-apple-crisp-6-ingredient-bliss/