Apple crisp is a warm, comforting dessert that is perfect for any time of year. The Pioneer Woman’s Apple Crisp is one of those recipes that makes your kitchen smell like home. The tartness of the apples combined with a sweet, crunchy topping creates a delightful treat that everyone loves. It’s simple to make and requires only a few ingredients. This dessert is great for family gatherings, potlucks, or just a cozy night in. Serve it warm with a scoop of vanilla ice cream to make it even more special. Whether you are a seasoned baker or a beginner, this recipe will impress your friends and family. With its straightforward steps and delicious outcome, you will find yourself making this apple crisp again and again.

Why You’ll Love This Pioneer Woman Apple Crisp

This apple crisp is full of flavor and easy to prepare. You will love how the sweet apples mix with the crunchy topping. It’s a crowd-pleaser and can be made in just one dish, making clean-up a breeze. The combination of warm apples and melted butter in the topping makes every bite satisfying. Plus, it tastes even better the next day, so you can enjoy it for breakfast too! This recipe feels like a warm hug on a plate, perfect for sharing with loved ones.

How to Make Pioneer Woman Apple Crisp

Ingredients You’ll Need

8 medium apples, peeled + chopped

½ cup brown sugar

¼ cup flour

1 tsp vanilla extract

1 tsp cinnamon

½ tsp nutmeg

¼ tsp salt

¾ cup flour

¾ cup brown sugar

1 tsp cinnamon

½ cup cold butter, cubed

1 cup rolled oats

Step-by-Step Directions

1. Preheat the oven to 350°F. Grease a 9×13 baking dish.
2. Toss chopped apples with brown sugar, flour, vanilla extract, cinnamon, nutmeg, and salt. Pour the mixture into the greased dish.
3. In a bowl, mix the remaining flour, sugar, and cinnamon. Cut in the cold butter until the mixture looks crumbly.
4. Stir in the rolled oats. Evenly spread this topping over the apple mixture in the baking dish.
5. Bake for 45 minutes or until the apples are tender and the topping is golden and bubbly.
6. Cool for 5 minutes. Serve warm with ice cream or drizzle with caramel.
7. Store leftovers in the fridge or freezer.

How to Serve Pioneer Woman Apple Crisp

Apple crisp is best served warm. Add a scoop of vanilla ice cream or a drizzle of caramel sauce on top to enhance the flavors. You can also serve it with whipped cream if you prefer. It makes a lovely dessert for dinner parties or holiday meals.

How to Store Pioneer Woman Apple Crisp

To store leftover apple crisp, let it cool completely. Cover it with plastic wrap or aluminum foil and place it in the refrigerator. It will last for about 3-5 days in the fridge. You can also freeze it for up to three months. Just thaw it in the fridge overnight before reheating.

Tips for the Best Pioneer Woman Apple Crisp

Use a mix of sweet and tart apples for the best flavor. Granny Smith and Honeycrisp work well together. Make sure to cut the butter into the dry ingredients until it’s crumbly for a great topping texture. If you want extra flavor, add some chopped nuts to the topping.

Recipe Variations

You can switch up the spices. Try adding ginger or allspice for a different taste. You can also use peaches or berries instead of apples for a fruity twist on this classic recipe.

Frequently Asked Questions (FAQs)

Can I use other fruits instead of apples?

Yes, you can use peaches, blueberries, or raspberries. Just adjust the sugar based on the sweetness of the fruit.

Can I make this recipe ahead of time?

Yes, you can prepare the apple filling and crumble topping separately and store them in the refrigerator. Assemble and bake when you’re ready.

How do I know when the apple crisp is done?

It’s done when the apples are soft and the topping is golden brown. A toothpick inserted into the apples should come out easily.

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