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| Published on:

October 19, 2025

Pioneer Woman Chicken Rice Casserole is the perfect dish for busy weeknights and cozy family gatherings. This recipe combines juicy chicken, creamy soups, and fluffy rice into a hearty meal that everyone loves. With just three simple steps, you can whip up this delicious casserole with minimal fuss. It’s comforting, filling, and sure to become a new favorite in your home. Plus, this dish is easy to customize to your taste, making it a versatile option for any dinner table. Get ready to savor the magic of this comforting chicken rice casserole!

Why You’ll Love This Pioneer Woman Chicken Rice Casserole

You’ll love this casserole because it brings together simple ingredients to create something truly tasty. It requires very little prep time and uses just one pan, making cleanup a breeze. The leftovers are great too, as the flavors only get better with time. Plus, it’s a hit with kids and adults alike, making it the ultimate family dish. Whether you’re serving it for a busy weeknight or a gathering with friends, this creamy and cheesy casserole is sure to delight everyone who tastes it.

How to Make Pioneer Woman Chicken Rice Casserole

Ingredients You’ll Need

2 cups cooked chicken, shredded
1 cup uncooked long-grain rice
1 can (10.5 oz) cream of chicken soup
1 can (10.5 oz) cream of mushroom soup
1 cup chicken broth
1/2 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1 cup shredded cheddar cheese

Step-by-Step Directions

Preheat your oven to 350°F (175°C).
In a large bowl, mix the shredded chicken, uncooked rice, cream of chicken soup, cream of mushroom soup, chicken broth, milk, garlic powder, onion powder, and black pepper until well combined.
Pour the mixture into a greased 9×13-inch baking dish and cover it with foil.
Bake for 45 minutes, then remove the foil and sprinkle cheese on top.
Bake for an additional 15 minutes or until the cheese is bubbly and golden.
Let the casserole rest for 5 minutes before serving.

How to Serve Pioneer Woman Chicken Rice Casserole

This casserole is delicious on its own, but you can serve it with a simple side salad or steamed vegetables for a complete meal. It’s also great for potlucks or gatherings, as it serves a crowd easily. Pair it with some crusty bread to soak up all that creamy goodness!

How to Store Pioneer Woman Chicken Rice Casserole

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can reheat individual portions in the microwave or rewarm the entire dish in the oven at 350°F (175°C) until heated through.

Tips for the Best Pioneer Woman Chicken Rice Casserole

Make sure the chicken is fully cooked before shredding it for the casserole.
You can adjust the seasonings to suit your taste. Add diced vegetables for extra flavor and nutrition.
Let the casserole cool before storing it to help preserve its texture.

Recipe Variations

Feel free to mix things up! You can swap out the chicken for turkey or add different kinds of cheese. Try adding some frozen mixed vegetables or fresh herbs for added freshness and flavor.