Pioneer Woman Chicken Rice Casserole
A comforting and hearty casserole made with chicken, creamy soups, and rice that’s perfect for busy weeknights or family gatherings.
- Prep Time: 15
- Cook Time: 60
- Total Time: 75
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup uncooked long-grain rice
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the shredded chicken, uncooked rice, cream of chicken soup, cream of mushroom soup, chicken broth, milk, garlic powder, onion powder, and black pepper until well combined.
- Pour the mixture into a greased 9×13-inch baking dish and cover it with foil.
- Bake for 45 minutes, then remove the foil and sprinkle cheese on top.
- Bake for an additional 15 minutes or until the cheese is bubbly and golden.
- Let the casserole rest for 5 minutes before serving.
Notes
Great for potlucks and easy to customize with different proteins or vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg