The Pioneer Woman Chili
A cozy and flavorful chili recipe perfect for weeknight dinners and gatherings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef or turkey
- 1 onion, chopped
- 2 bell peppers, chopped
- 3 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 can (28 oz) crushed tomatoes
- 1 can (15 oz) beans (kidney or black), drained
- Optional toppings: sour cream, cheese, green onions
Instructions
- In a large pot, heat some oil over medium heat. Add the chopped onion, bell peppers, and garlic. Cook until soft.
- Add the ground meat, breaking it into pieces. Cook until browned.
- Sprinkle in the chili powder and cumin, stir well to coat.
- Pour in the crushed tomatoes and drained beans, then mix thoroughly.
- Let the chili come to a boil. Reduce the heat and simmer for at least 20-30 minutes, stirring occasionally.
- Taste and adjust seasoning as needed.
Notes
For a spicier kick, consider adding chopped jalapeños or a dash of hot sauce during cooking. Letting the chili sit for a day intensifies the flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 7g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://www.simplefamilydishes.com/pioneer-woman-chili/