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Pistachio Mini Cakes

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Delightful mini cakes infused with ground pistachios and topped with whipped cream, perfect for any occasion.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup ground pistachios
  • 1/2 cup sugar
  • 1/2 cup butter, softened
  • 2 large eggs
  • 1/2 cup sour cream
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • Whipped cream for topping
  • Chopped pistachios for garnish

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a mini cake pan.
  2. In a mixing bowl, cream together the butter and sugar.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the sour cream and vanilla extract.
  5. In another bowl, combine flour, ground pistachios, baking powder, and salt.
  6. Gradually mix the dry ingredients into the wet ingredients until well combined.
  7. Pour the batter into the mini cake pan.
  8. Bake for 15-20 minutes or until a toothpick comes out clean.
  9. Allow to cool and then top with whipped cream and chopped pistachios before serving.

Notes

Store in an airtight container at room temperature for up to three days or refrigerate for up to a week.

Nutrition

Find it online: https://www.simplefamilydishes.com/pistachio-mini-cakes/