Name: Homemade Pretzel Bites
Prep time: 15 min
Cook time: 14 min
Total time: 45 min
Cuisine: American
Ingredients: 4 ½ cups all-purpose flour; 1 tablespoon sugar; 2 ¼ teaspoons instant yeast; 1 teaspoon salt; 1 ¾ cups warm milk (or water, around 110°F); 2 tablespoons melted butter; 9 cups water; ½ cup baking soda; 1 large egg (mixed with 1 tablespoon of water)

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Pretzel bites are small, soft pieces of baked dough that taste great and are perfect for snacking. These tasty treats are warm, chewy, and can be served with a variety of dips. Making pretzel bites at home is a fun and simple activity that both kids and adults can enjoy. With just a few ingredients, you can create a delicious snack for parties, game days, or cozy movie nights. The baking process gives them a golden brown outside, while the inside remains fluffy and soft. Whether you like them plain or sprinkled with salt, pretzel bites are a crowd-pleaser.

Making pretzel bites at home allows you to customize them to your liking. You can experiment with different toppings or dips. Plus, they are fun to make with family or friends, turning cooking into a social activity. Instead of buying pretzel bites from the store, making them yourself is cost-effective and lets you control the ingredients. So gather your loved ones, and let’s get started on this tasty adventure.

Why Make This Recipe

Pretzel bites are easy to make and require minimal ingredients. They are a great choice for any occasion, from casual gatherings to game nights. These bites are not only delicious but also fun to shape and boil. Plus, making them at home means you can enjoy a warm, fresh snack without extra preservatives. Whether you dip them in mustard or cheese sauce, they are sure to impress your friends and family. Enjoying homemade pretzel bites gives you a delightful experience full of flavor.

How to Make Pretzel Bites

Ingredients

4 ½ cups all-purpose flour (spooned and levelled; plus more if needed)
1 tablespoon sugar
2 ¼ teaspoons instant yeast
1 teaspoon salt
1 ¾ cups warm milk (or water; around 110°F)
2 tablespoons melted butter
9 cups water
1/2 cup baking soda
1 large egg (mixed with 1 tablespoon of water)

Directions

In a stand mixer bowl, combine the flour, sugar, yeast, milk, butter, and salt. Mix with a dough hook on medium speed for about 4-5 minutes until a smooth dough forms. If the dough is too sticky, add a little bit more flour. Cover the bowl and let the dough rise in a warm place for 30-60 minutes until doubled in size. Preheat your oven to 450°F. Line two baking sheets with parchment paper. Bring the water and baking soda to a boil in a large pot. Divide the dough into 12 pieces. Roll each into a ¾-inch rope and cut into 1-2 inch bites. Drop the bites into boiling water for 30 seconds, then transfer to the prepared baking sheets. Leave a little space between each one. Brush with egg wash and sprinkle with salt. Bake for 12-14 minutes until golden brown. Serve with honey mustard!

How to Serve Pretzel Bites

You can serve pretzel bites warm with a variety of dips. Popular choices include cheese sauce, honey mustard, or barbecue sauce. These bites are perfect for sharing at gatherings. You can also sprinkle them with extra toppings like cinnamon sugar for a sweet treat.

How to Store Pretzel Bites

To store pretzel bites, let them cool completely. Place them in an airtight container at room temperature for up to 2 days. You can also freeze them for longer storage. Just make sure to wrap them tightly in plastic wrap or place them in a freezer bag. Thaw before reheating.

Tips to Make Pretzel Bites

To make the best pretzel bites, ensure your dough rises in a warm area. If you want extra flavor, you can add garlic powder or cheese to the dough. Make sure to cut the bites evenly for consistent cooking. If you prefer a crunchier texture, bake them slightly longer.

Variations

Feel free to add different seasonings like garlic, onion powder, or even cheese to the dough for added flavor. You can also try topping them with everything bagel seasoning or sesame seeds for a tasty twist.