Pumpkin Bread is a delightful treat that brings the warmth of autumn into your kitchen. With its rich, buttery texture and warm spices, this bread is perfect for cozy mornings or as a sweet snack any time of day. It captures the essence of fall with the comforting flavor of pumpkin and a hint of cinnamon. This recipe combines simple ingredients to create a loaf that is not only delicious but also easy to make. Whether you enjoy it plain or with butter spread on top, Pumpkin Bread has a wonderful way of making every bite feel like a hug.

Ideal for gatherings or as a personal indulgence, this bread pairs beautifully with a warm cup of tea or coffee. The aroma of baking pumpkin bread will fill your home, inviting friends and family to come and enjoy. This recipe is not only rich in flavor but also a canvas for your creativity. You can experiment with nuts or chocolate chips for an exciting twist. Once you dive into making this Pumpkin Bread, you’ll understand why it’s a favorite for so many. Let’s explore why you should make this recipe today!

Why make this recipe

This Pumpkin Bread recipe stands out for its rich flavor and buttery texture. It’s easy to prepare, and you likely have most of the ingredients at home. Perfect for sharing with friends and family, this bread brightens up any table. Whether you’re celebrating fall or just want a delicious snack, it’s the perfect choice. Plus, it fills your space with wonderful autumn scents as it bakes!

How to make Pumpkin Bread

Ingredients

1 2/3 cup All Purpose Flour
1 1/4 cup granulated sugar
1 cup pumpkin puree (not pumpkin pie puree but plain pureed pumpkin)
1/2 cup softened unsalted butter
1/2 cup warm milk (microwave for about 30 seconds)
2 large eggs (room temperature)
2 tsp ground cinnamon
1 tsp vanilla extract
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp nutmeg
1/4 tsp kosher salt (or 1/8 tsp of table salt)

Directions

Preheat your oven to 350 degrees. Grease and flour a round cake pan or loaf pan. To do this, grease your pan, add a couple of tablespoons of flour, and coat the greased pan by turning it around until it’s fully coated.

Grab two bowls. In the first bowl, add your flour, spices, salt, baking powder, and baking soda. Mix and set aside.

In the other bowl, cream the butter and sugar with a hand mixer on high speed for about 2 minutes until fluffy.

Add the eggs and mix well. Next, add the pumpkin and vanilla, mixing until well combined.

Now, add your dry ingredients from the first bowl and mix gently by hand until just incorporated.

Finally, add your warm milk and mix well into the batter.

Pour your batter into the prepared pan. If using a cake pan, bake for about 45-50 minutes or until a toothpick inserted in the center comes out clean. If using a loaf pan, bake for about 50-55 minutes, also checking the toothpick for doneness.

Once done, remove from the oven and cool for 15 minutes. Use a knife to gently loosen the edges, then flip the bread onto a plate. Let it cool for another 15 minutes before enjoying!

How to serve Pumpkin Bread

Serve Pumpkin Bread warm or at room temperature, spread with a little butter for extra richness. This bread pairs wonderfully with your morning coffee or tea and makes for a lovely dessert. You can also slice it and serve alongside breakfast dishes or as a sweet treat at gatherings.

How to store Pumpkin Bread

To store Pumpkin Bread, wrap it tightly in plastic wrap or keep it in an airtight container. It can last at room temperature for up to 3 days. For longer storage, consider refrigerating it or freezing individual slices. Thaw in the refrigerator or at room temperature when you’re ready to enjoy.

Tips to make Pumpkin Bread

1. Ensure your butter is softened for easy mixing.
2. Use pure pumpkin puree for the best flavor.
3. Don’t overmix the batter; mix just until combined.
4. Check for doneness with a toothpick; a few crumbs are okay.
5. Experiment with adding nuts or chocolate chips for extra flavor.

Variation

Feel free to add in some chopped nuts, such as walnuts or pecans, for added crunch. You can also replace some flour with whole wheat flour for a healthier twist. For a sweeter treat, add in a cup of chocolate chips!

FAQs

1. Can I use canned pumpkin puree?
   Yes, canned pumpkin puree works perfectly, just make sure it’s plain and not pumpkin pie filling.

2. Is it okay to freeze Pumpkin Bread?
   Absolutely! Pumpkin Bread freezes well. Just wrap it tightly before freezing.

3. How can I tell if my Pumpkin Bread is done?
   Use a toothpick to test for doneness; it should come out clean or with a few crumbs clinging to it.

4. Can I use substitutes for the eggs?
   You can use flax eggs or applesauce as a substitute for eggs if you want a vegan option.

5. How long will Pumpkin Bread keep?
   At room temperature, it will last up to 3 days, and in the fridge, it can last about a week.