Pumpkin Cake
A simple and delicious pumpkin cake that captures the essence of fall with warm spices and moist texture.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup canned pumpkin
- 2 eggs
- 1/2 cup canola oil
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp salt
Instructions
- Preheat oven to 350°F (177°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, mix the eggs, oil, pumpkin, and vanilla.
- Add the flour, sugars, baking soda, cinnamon, nutmeg, and salt on top.
- Stir gently until combined.
- Pour the mixture into the prepared pan.
- Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
Notes
For decoration, cream cheese frosting is recommended, or simply dust with powdered sugar. Walnuts or candy can make great toppings.
For a gluten-free version: Substitute the all-purpose flour with a 1:1 gluten-free baking blend.
Nutrition
- Serving Size: 1 slice
- Calories: 275
- Sugar: 20g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.simplefamilydishes.com/pumpkin-cake/