Pumpkin Chai Tiramisu

Pumpkin Chai Tiramisu is a delightful twist on the traditional Italian dessert. This recipe combines the creamy richness of mascarpone cheese with the warm flavors of pumpkin and chai spices, creating a comforting and seasonal treat. The dessert layers ladyfingers soaked in chai concentrate with a luscious pumpkin cream mixture, making it perfect for fall gatherings or holiday celebrations.

This unique dessert not only satisfies your sweet tooth but also captures the essence of autumn. The pumpkin adds a beautiful color and flavor, while chai spices bring warmth and a hint of spice to every bite. Whether you’re hosting a dinner party or enjoying a cozy night in, Pumpkin Chai Tiramisu is sure to impress. Remember, the best part is you can prepare it ahead of time, allowing the flavors to meld together perfectly.

With its creamy layers and delightful spices, this recipe is more than just a dessert; it’s an experience. So grab your ingredients and get ready to make a delicious treat that everyone will love!

Why make this recipe

Making Pumpkin Chai Tiramisu is a wonderful way to celebrate the flavors of fall. This recipe is easy and requires no baking, making it perfect for cooks of all skill levels. It combines the familiar taste of classic tiramisu with seasonal ingredients, providing a comforting and delicious option for dessert. Plus, it’s an impressive dish that will wow your friends and family during gatherings or holidays.

How to make Pumpkin Chai Tiramisu

Ingredients:

1 cup heavy whipping cream
1 cup pumpkin puree
⅓ cup sugar
2 tablespoons maple syrup
8 oz. mascarpone cheese (or cream cheese)
1 cup chai concentrate (store-bought or homemade)
2-4 tablespoons spiced rum (optional)
2 tablespoons cocoa powder
1 teaspoon pumpkin pie spice
24 ladyfingers (one standard package of approximately 7 oz.)
bittersweet chocolate (for shaving on top, optional)

Directions:

In a medium bowl, whip the 1 cup heavy whipping cream until soft peaks form. In another bowl, beat together the 1 cup pumpkin puree, ⅓ cup sugar, 2 tablespoons maple syrup, and 8 oz. mascarpone cheese until smooth and well combined. Fold the two mixtures together gently until combined. In a shallow bowl, mix together the 1 cup chai concentrate and 2-4 tablespoons spiced rum, if using. In a small bowl, mix together the 2 tablespoons cocoa powder and the 1 teaspoon pumpkin pie spice.

Sift half of the cocoa powder and pumpkin pie spice mix onto the bottom of an 8×8-inch baking dish. I use a small mesh sieve for this and tap the rim lightly with a spoon. Dip half of the 24 ladyfingers into the chai concentrate briefly (soaking for too long will result in a soggy texture). Place in a single layer, rounded-side-up, on top of the dusted baking dish. Feel free to break them in half to fit, if needed. Spread half of the pumpkin cream mixture on top. Repeat with the remaining ladyfingers and the rest of the pumpkin cream mixture.

Dust the top layer by sifting the remaining half of the cocoa powder and pumpkin pie spice mixture. For best results, cover with plastic wrap and refrigerate for at least 3-4 hours, but preferably overnight, or up to 48 hours. Before serving, dust with bittersweet chocolate shavings if desired. Cut into 9 slices and serve.

How to serve Pumpkin Chai Tiramisu

To serve Pumpkin Chai Tiramisu, cut it into squares using a sharp knife. Place each slice on a dessert plate and consider adding a garnish like whipped cream or chocolate shavings for an extra touch. Enjoy chilled for the best flavor experience.

How to store Pumpkin Chai Tiramisu

Store Pumpkin Chai Tiramisu in the refrigerator if you have leftovers. Keep it covered with plastic wrap or in an airtight container to prevent it from drying out. It’s best enjoyed within a few days, as the flavors will continue to meld together over time.

Tips to make Pumpkin Chai Tiramisu

To enhance your Pumpkin Chai Tiramisu, use high-quality ingredients, especially for the mascarpone cheese. When soaking the ladyfingers, do so briefly to avoid sogginess. Feel free to customize your spices based on your personal preferences—more cinnamon or nutmeg can add a delightful kick!

Variation

For a chocolate twist, consider adding cocoa powder to the cream mixture, or using chocolate-flavored ladyfingers. You can also substitute the chai concentrate with coffee for a different flavor profile.

FAQs

Can I make Pumpkin Chai Tiramisu ahead of time?

Yes, you can prepare it a day or two in advance for the best flavors.

Is it necessary to use rum?

No, the spiced rum is optional and can be left out if you prefer a non-alcoholic version.

Can I use a different type of cream cheese?

Yes, you can use whipped cream cheese as an alternative to mascarpone cheese if you want a different flavor.

How long does Pumpkin Chai Tiramisu last in the fridge?

It can last up to 3-4 days stored properly in the refrigerator.

Can I use homemade chai concentrate?

Absolutely! Homemade chai concentrate can add a personal touch to your tiramisu. Just make sure it’s well-strained and concentrated.