Pumpkin Cheesecake Truffles
Delightful no-bake truffles that combine creamy cheesecake with pumpkin spice for a perfect fall treat.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 cup graham cracker crumbs
- 1 cup chocolate chips (for coating)
Instructions
- In a bowl, beat the cream cheese until smooth.
- Add the pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice. Mix until well combined.
- Chill the mixture for about 30 minutes.
- Once chilled, scoop out small portions and roll them into balls.
- Roll the balls in graham cracker crumbs until coated.
- Melt the chocolate chips and drizzle or dip the truffles in chocolate.
- Allow to set on parchment paper, and enjoy!
Notes
Store in an airtight container in the refrigerator for up to one week, or freeze for up to three months.
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://www.simplefamilydishes.com/pumpkin-cheesecake-truffles/