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Pumpkin Cinnamon Rolls

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Delightful pumpkin cinnamon rolls topped with creamy maple frosting, perfect for breakfast or dessert.

Ingredients

Scale
  • 1/3 cup Whole Milk (warm to the touch (100-115ºF))
  • 2 cups All-Purpose Flour
  • 1 1/2 tsp Instant Yeast (1/2 package)
  • 2 tbsp Light Brown Sugar
  • 1 tsp Ground Cinnamon
  • 1/4 tsp Salt
  • 1/2 cup Pumpkin Puree
  • 1 tbsp Unsalted Butter (melted)
  • 1 large Egg (lightly beaten)
  • 2 tbsp Light Brown Sugar (lightly packed)
  • 2 tbsp Granulated Sugar
  • 1/2 tbsp Ground Cinnamon
  • 1/4 tsp Ground Ginger
  • 1/4 tsp Ground Nutmeg
  • 1/8 tsp Allspice
  • 1/8 tsp Ground Cloves
  • 3 tbsp Unsalted Butter (room temperature)
  • 2 tbsp Unsalted Butter (room temperature)
  • 2 tbsp Pure Maple Syrup
  • 1 tsp Vanilla Extract
  • 2 tbsp Whole Milk
  • 2 cups Sifted Powdered Sugar
  • 1/8 tsp Salt
  • 1 large Egg Yolk
  • 1 tbsp Water

Instructions

  1. In a bowl, warm the milk and add the yeast and sugar. Let it sit for 5-10 minutes until frothy.
  2. Mix in the pumpkin puree, melted butter, and beaten egg.
  3. Gradually add the flour, cinnamon, and salt until a dough forms. Knead until smooth, about 5-7 minutes.
  4. Place the dough in a greased bowl, cover it, and let it rise in a warm place until it doubles in size, about 1 hour.
  5. In a small bowl, mix brown sugar, granulated sugar, cinnamon, ginger, nutmeg, allspice, and cloves for the filling.
  6. Roll out the dough on a floured surface into a rectangle.
  7. Spread room temperature butter over the dough, then sprinkle the cinnamon sugar mixture on top.
  8. Roll the dough tightly into a log and cut it into equal pieces.
  9. Place the rolls in a greased baking dish and let them rise again for about 30 minutes.
  10. In a bowl, mix powdered sugar, maple syrup, vanilla, milk, salt, egg yolk, and water until smooth for the frosting.
  11. Serve the rolls warm, drizzled with creamy maple frosting.

Notes

Store leftovers in an airtight container at room temperature for up to 2 days, or freeze for longer storage.

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