Pumpkin Gnocchi
A delightful twist on classic Italian gnocchi made with pumpkin puree, offering a soft and flavorful pasta experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Boiling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree (100% pure)
- 1 ½ cups all-purpose flour
- 1 egg yolk
- ½ tsp salt
- 2 tbsp butter
- 2 tbsp fresh sage leaves
Instructions
- In a mixing bowl, combine pumpkin puree, flour, egg yolk, and salt until a soft dough forms.
- On a floured surface, roll the dough into ropes about half an inch thick and cut into bite-sized pieces.
- Shape each piece with the back of a fork to create ridges.
- Boil in salted water until they float (about 2 minutes), then drain.
- In a skillet over medium heat, melt butter and add sage leaves for one minute; toss in gnocchi and sauté until golden brown.
- Serve hot with remaining sage butter drizzled on top.
Notes
Use 100% pure pumpkin puree for the best flavor. Avoid adding too much flour to prevent dense gnocchi. Keep gnocchi uniform in size for even cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 50mg
Find it online: https://www.simplefamilydishes.com/pumpkin-gnocchi-recipe/