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Pumpkin Oatmeal Cream Pies

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Delightful Pumpkin Oatmeal Cream Pies with a soft and chewy texture, combining pumpkin puree and rolled oats, sandwiched with a creamy filling.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups rolled oats
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 cup cream cheese, softened
  • 1/2 cup maple syrup
  • 1/4 cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, mix together the pumpkin puree, brown sugar, granulated sugar, butter, egg, and vanilla extract until smooth.
  3. In another bowl, combine the oats, flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Drop tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  6. Bake for 10-12 minutes or until the cookies are set and lightly golden.
  7. Let cookies cool completely on a wire rack.
  8. For the filling, beat together the cream cheese, maple syrup, and powdered sugar until smooth and fluffy.
  9. Spread a generous amount of filling on the flat side of one cookie and top with another cookie to form a sandwich.
  10. Enjoy your Pumpkin Oatmeal Cream Pies!

Notes

Serve fresh with coffee or tea. Sprinkling extra cinnamon on top enhances the flavor.

Nutrition

Find it online: https://www.simplefamilydishes.com/pumpkin-oatmeal-cream-pies-2/