Are you ready to indulge in a delicious treat that is both healthy and satisfying? The Pumpkin Pie Protein Ice Cream is the perfect dessert for those looking to enjoy a sweet snack without the guilt. Made with wholesome ingredients and packed with protein, this ice cream is a fantastic option for a post-workout treat or a late-night snack. Plus, it is easy to prepare using the Ninja Creami, making it accessible for anyone. With the warm flavors of pumpkin and spices, this ice cream captures the essence of fall. It’s creamy, flavorful, and sure to please anyone with a sweet tooth. Try making it at home to delight your taste buds without straying off your health goals. You can enjoy this sweet treat while receiving the benefits of protein and other good nutrients. Your body will thank you for this nutritious and delicious ice cream!
Why make this recipe
There are countless reasons to whip up a batch of Pumpkin Pie Protein Ice Cream. It’s a healthier alternative to traditional ice cream, loaded with protein to fuel your body. This recipe uses wholesome ingredients like pumpkin puree and protein powder, making it a guilt-free dessert option. Not only is it delicious, but it can also help satisfy those pumpkin spice cravings all year round. The unique flavors combined with the creamy texture will surely satisfy your dessert cravings while supporting a healthy lifestyle. So why not treat yourself to this nutritious yet delightful dessert?
How to make Pumpkin Pie Protein Ice Cream
Ingredients
1 cup Fairlife 2% milk
1/2 cup unsweetened almond milk
1 tbsp vanilla instant pudding mix
1 scoop vanilla protein powder, I used PEScience Gourmet Vanilla flavor (can use code BAILEY at checkout to save money on all products)
2 tbsp pumpkin puree
1 tsp pumpkin pie spice
1-2 biscoff cookies
Directions
Add all ingredients except biscoff cookies to the Ninja Creami container up to the max fill line and mix well with a hand-held frother. Freeze the container for 24 hours until frozen solid. Remove the frozen pint and run it under hot water for 60-90 seconds. Install the pint into your machine and press the Lite Ice Cream button for the first spin. Check the texture. If it’s still a bit powdery, pop it back in and press the Re-Spin button. Check the ice cream. The final product should be creamy and have a smooth texture. If your desired consistency isn’t reached, you can add a tablespoon of milk and spin again on the re-spin setting. Keep in mind that when you add mix-ins, it will mix the ice cream again. Once it’s silky smooth, dig a hole in the center and add chopped biscoff cookies. Spin once more on the mix-in setting and enjoy!
How to serve Pumpkin Pie Protein Ice Cream
This delicious Pumpkin Pie Protein Ice Cream can be served in bowls or cones. For a festive touch, consider garnishing with a sprinkle of pumpkin pie spice or crushed biscoff cookies on top. You can also add a dollop of whipped cream for extra indulgence. It makes a wonderful dessert for guests or a great treat for yourself.
How to store Pumpkin Pie Protein Ice Cream
To store Pumpkin Pie Protein Ice Cream, keep it in an airtight container in the freezer. Make sure to consume it within a week for the best taste and texture. If it becomes too hard after freezing, let it sit at room temperature for a few minutes before scooping.
Tips to make Pumpkin Pie Protein Ice Cream
To ensure perfect texture, monitor the mixing process carefully. If it’s too powdery, don’t hesitate to re-spin it. Adding a little milk can also help achieve a creamier consistency. Taste-testing along the way can help you adjust the sweetness or spice level as per your preference. If you want a richer flavor, you might consider using a more intense protein powder.
Variation
You can customize your Pumpkin Pie Protein Ice Cream by substituting different flavors of protein powder. Chocolate or cinnamon protein are great alternatives that can enhance the flavor. If you’re a fan of nuts, consider adding chopped pecans or walnuts for extra crunch.
FAQs
Can I use a different type of milk?
Yes, you can substitute any milk of your choice, such as oat or coconut milk.
How long does it take to freeze?
You should freeze the mixture for at least 24 hours to ensure it is fully solid.
Can I skip the biscoff cookies?
Absolutely! You can either omit them or replace them with your favorite toppings.
Is this recipe gluten-free?
Yes, as long as the biscoff cookies you choose to use are gluten-free, the entire recipe can be gluten-free.
Can I make this without a Ninja Creami?
While the Ninja Creami is the recommended tool for the best texture, you can also use a traditional ice cream maker or blender, but the texture may vary.
