Pumpkin Pie Protein Ice Cream
A delicious and healthy treat made with protein-packed ingredients, perfect for satisfying dessert cravings without the guilt.
- Prep Time: 5 minutes
- Cook Time: 1440 minutes
- Total Time: 1445 minutes
- Yield: 2-4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup Fairlife 2% milk
- 1/2 cup unsweetened almond milk
- 1 tbsp vanilla instant pudding mix
- 1 scoop vanilla protein powder
- 2 tbsp pumpkin puree
- 1 tsp pumpkin pie spice
- 1–2 biscoff cookies
Instructions
- Add all ingredients except biscoff cookies to the Ninja Creami container and mix well with a hand-held frother.
- Freeze the container for 24 hours until frozen solid.
- Remove the frozen pint and run it under hot water for 60-90 seconds.
- Install the pint into the machine and press the Lite Ice Cream button for the first spin.
- Check the texture and re-spin if still powdery.
- Add biscoff cookies and mix on the mix-in setting.
- Serve in bowls or cones with optional garnishes.
Notes
Store in an airtight container in the freezer for up to a week. If too hard, let sit at room temperature before scooping.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 10mg