Pumpkin Protein Balls
Nutritious no-bake Pumpkin Protein Balls perfect for boosting protein intake with delightful fall flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 24 servings 1x
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup rolled oats (gluten free if desired)
- 2 scoops vanilla protein powder
- 1 tsp pumpkin pie spice
- 1/2 cup almond butter
- 1/3 cup pumpkin puree
- 1/4 cup raw honey (sub maple syrup for vegan)
Instructions
- Combine all ingredients in a large bowl.
- Using a small cookie scoop, scoop out approximately 24 small balls.
- Roll the scooped mixture into balls and place on a plate.
- Freeze for 10 minutes before serving.
Notes
Store in an airtight container in the fridge for about a week or freeze for up to three months. Customize with different nut butters or add-ins like nuts or chocolate chips.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://www.simplefamilydishes.com/pumpkin-protein-balls-2/