Pumpkin Protein Balls
Nutritious pumpkin protein balls that make for a great post-workout snack or healthy treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 24 servings 1x
- Category: Snack
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian, Vegan (if using maple syrup)
Ingredients
Scale
- 1 cup rolled oats (gluten free if desired)
- 2 scoops vanilla protein powder
- 1 tsp pumpkin pie spice
- 1/2 cup almond butter
- 1/3 cup pumpkin puree
- 1/4 cup raw honey (sub maple syrup for vegan)
Instructions
- Combine all ingredients in a large bowl.
- Using a small cookie scoop, scoop out approximately 24 small balls.
- Use your hands to roll them and place on a plate.
- Freeze for 10 minutes.
Notes
For a different twist, substitute almond butter with peanut butter or sunflower seed butter. You can also add in dark chocolate chips or chopped nuts for extra flavor.
Nutrition
- Serving Size: 1 ball
- Calories: 85
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.simplefamilydishes.com/pumpkin-protein-balls/