Fall is a wonderful time to enjoy seasonal treats, and Pumpkin Shaped Cinnamon Rolls with Cream Cheese Frosting are perfect for the occasion. These delightful rolls capture the essence of autumn with their warm spices and soft, fluffy texture. Shaped like pumpkins, they add a festive touch to any table. With a sweet and tangy cream cheese frosting, they are not only cute but also delicious. Whether you serve them for breakfast, dessert, or a cozy snack, these rolls will surely bring a smile to your face. They are easy to make and can be enjoyed warm right out of the oven or at room temperature later in the day. Gather your ingredients and let’s start creating these tasty autumn treats that everyone will love.

Why You’ll Love This Pumpkin Shaped Cinnamon Rolls with Cream Cheese Frosting

These Pumpkin Shaped Cinnamon Rolls are not just visually appealing; they are also incredibly delicious. The combination of pumpkin puree and warm spices like cinnamon and nutmeg gives each roll a rich flavor that celebrates the season. Adding cream cheese frosting on top makes them an irresistible treat. They are fun to make, especially with family or friends, and they make a great addition to any fall gathering. Enjoying these rolls can become a cherished autumn tradition, creating memories along with tasty moments.

How to Make Pumpkin Shaped Cinnamon Rolls with Cream Cheese Frosting

Ingredients You’ll Need

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon salt
½ cup pumpkin puree
¼ cup milk
¼ cup sugar
1 egg
3 tablespoons butter, melted
½ cup brown sugar
1 tablespoon cinnamon (for filling)

For the Cream Cheese Frosting

4 ounces cream cheese, softened
1 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract

Step-by-Step Directions

Preheat your oven to 350°F (175°C) and grease a baking dish.
In a bowl, mix flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
In another bowl, combine pumpkin puree, milk, sugar, egg, and melted butter.
Combine the wet and dry ingredients until a dough forms.
Roll the dough on a floured surface into a rectangle.
Spread brown sugar and cinnamon mixture on top.
Roll the dough tightly into a log and cut into equal pieces.
Shape each piece into a pumpkin by pressing down slightly and using a knife to create ridges.
Place rolls in a greased baking dish and bake for 20-25 minutes or until golden.
For the frosting, mix cream cheese, powdered sugar, milk, and vanilla until smooth.
Drizzle frosting over warm rolls and enjoy!

How to Serve Pumpkin Shaped Cinnamon Rolls with Cream Cheese Frosting

Serve these delightful pumpkin-shaped cinnamon rolls warm for the best experience. They are perfect for brunch gatherings, cozy breakfasts, or as a sweet treat in the afternoon. You can add a sprinkle of cinnamon or chopped nuts on top of the frosting for extra flavor and texture. Pair them with your favorite coffee or hot cider for a complete autumn experience.

How to Store Pumpkin Shaped Cinnamon Rolls with Cream Cheese Frosting

Store any leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. If you need to keep them longer, place them in the refrigerator for up to a week. To reheat, simply warm them in the microwave for a few seconds.

Tips for the Best Pumpkin Shaped Cinnamon Rolls

Make sure to measure your flour correctly for the best texture. Don’t overmix your dough; it should be soft and slightly sticky. Feel free to adjust the spice levels according to your taste. For a fun twist, you can try adding chopped nuts or chocolate chips to the filling before rolling.

Recipe Variations

You can switch up the frosting by using a maple glaze instead of cream cheese frosting. Adding chocolate chips to the filling or using different spices like ginger or cloves can also make for tasty variations.

Frequently Asked Questions (FAQs)

Can I use canned pumpkin puree?

Yes, canned pumpkin puree works great and saves time!

How do I make the rolls ahead of time?

You can prepare the rolls, let them rise, and refrigerate overnight. Bake them the next morning!

Can I freeze leftover rolls?

Yes, you can freeze the rolls without the frosting. Just wrap them well in plastic wrap and store them in an airtight container for up to 2 months.

About the Author — Linda Dawson
Linda shares simple, family-friendly desserts with a playful twist — mostly cakes and cookies you can bake on busy days.
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