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Pumpkin Spice Baked Donuts

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Delicious and fluffy baked donuts infused with the warm spices of pumpkin pie, perfect for celebrating fall.

Ingredients

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  • 2 cups all-purpose flour
  • 2/3 cup brown sugar
  • 3 teaspoons pumpkin pie spice
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon Kosher salt
  • 1 cup pumpkin puree
  • 1/4 cup maple syrup
  • 2 eggs
  • 1/3 cup coconut oil (melted)
  • 2 teaspoons vanilla extract
  • Non-stick cooking spray
  • 1/4 cup coconut oil (melted)
  • 3/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a medium bowl, mix together all the dry ingredients: flour, brown sugar, pumpkin spice, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together all the wet ingredients: pumpkin puree, maple syrup, eggs, melted coconut oil, and vanilla extract.
  4. Gradually incorporate the wet ingredients into the dry ingredients until just combined.
  5. Transfer the batter into a gallon ziplock bag, cut the corner to create a piping bag, and pipe the batter into the donut pan, filling each mold about 3/4 full.
  6. Spray the donut pan with cooking spray and bake for about 18 minutes.
  7. Check doneness with a toothpick; if it comes out clean, remove donuts from the oven.
  8. Let them cool on a rack for 5 minutes.
  9. For the topping, combine sugar, cinnamon, and pumpkin spice. Lightly brush the donuts with melted coconut oil and dip each side into the mixture.
  10. Serve warm and enjoy!

Notes

To ensure fluffy donuts, avoid overmixing. For variations, consider adding chocolate chips or nuts into the batter.

Nutrition

Find it online: https://www.simplefamilydishes.com/pumpkin-spice-baked-donuts-pumpkin-spice-donuts/