Pumpkin Swirl Muffins are a delightful treat that combines the warm flavors of pumpkin with a rich cream cheese swirl. These muffins are perfect for any occasion, whether enjoyed at breakfast, as a snack, or served at a cozy gathering. The aroma of cinnamon and nutmeg wafting through your kitchen while they bake will leave everyone eagerly awaiting their turn to savor one. With a tender crumb and a creamy topping, these muffins become a favorite for both pumpkin lovers and those new to this seasonal ingredient. Plus, they are easy to make, making them a great choice for bakers of all skill levels.

What sets these muffins apart is the beautiful marbled effect created by the cream cheese swirl, which not only adds flavor but also makes them visually appealing. Packed with the goodness of canned pumpkin, these muffins are moist and delicious, making them a heartwarming choice during the fall months, or any time of the year when you crave something cozy. Get ready to enjoy a tasty and festive treat that everyone will love!

Why make this recipe

Pumpkin Swirl Muffins are not just delicious; they are also incredibly simple to make. With only a few ingredients and straightforward steps, you can whip up a batch in no time. They are perfect for sharing with family and friends or enjoying with a cup of coffee or tea. Plus, the combination of pumpkin and cream cheese offers a delightful balance of flavors and textures that both kids and adults enjoy. Make these muffins for a fall gathering, as a breakfast treat, or simply to indulge your cravings for something sweet and satisfying.

How to make Pumpkin Swirl Muffins

Ingredients

For the Muffins:
1 3/4 cups (220 g) all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground cloves
1/2 tsp salt
1 cup (200 g) granulated sugar
1/2 cup (100 g) brown sugar, packed
1/2 cup (120 ml) vegetable oil
1 cup (240 g) canned pumpkin puree
2 large eggs
1 tsp vanilla extract

For the Cream Cheese Swirl:
6 oz (170 g) cream cheese, softened
1/4 cup (50 g) granulated sugar
1 large egg yolk
1/2 tsp vanilla extract

Directions

Preheat Your Oven
Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease lightly.

Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt. Set aside.

Combine the Wet Ingredients
In a large bowl, whisk the granulated sugar, brown sugar, and vegetable oil until well combined. Add the pumpkin puree, eggs, and vanilla extract, mixing until smooth.

Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture. Stir until just combined, being careful not to overmix. Overmixing can result in dense muffins.

Prepare the Cream Cheese Swirl
In a small bowl, beat the softened cream cheese, sugar, egg yolk, and vanilla extract until smooth and creamy.

Assemble the Muffins
Spoon the pumpkin batter into the prepared muffin cups, filling each about halfway. Add a dollop of the cream cheese mixture on top. Use a toothpick or skewer to gently swirl the cream cheese into the pumpkin batter, creating a marbled effect.

Bake
Bake in the preheated oven for 18–22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Cool
Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

How to serve Pumpkin Swirl Muffins

Pumpkin Swirl Muffins are best enjoyed fresh but can also be served with a warm cup of coffee or tea. You can sprinkle some powdered sugar on top for an extra touch. These muffins also make a great addition to any fall brunch or breakfast table.

How to store Pumpkin Swirl Muffins

To store Pumpkin Swirl Muffins, keep them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for up to a week. For longer storage, consider freezing them. Place cooled muffins in a freezer-safe bag and they will last for up to three months. Just thaw them in the fridge overnight before serving.

Tips to make Pumpkin Swirl Muffins

Be careful not to overmix the batter. Mixing just until combined will help keep the muffins light and fluffy. Also, use room temperature ingredients for the best results. If you prefer a sweeter muffin, you can adjust the sugar to taste. Feel free to add nuts or chocolate chips for added texture and flavor!

Variation

You can easily customize these muffins by adding your favorite spices or mix-ins. Try adding chopped walnuts or pecans for a crunchy texture. If you like a little chocolate, consider swirling in chocolate ganache instead of cream cheese. You can also use fresh pumpkin instead of canned if you prefer.

FAQs

1. Can I use fresh pumpkin instead of canned?
   Yes, you can use fresh pumpkin, but ensure it is cooked and pureed until smooth.

2. Are these muffins suitable for freezing?
   Yes, they freeze well in an airtight container or freezer bag for up to three months.

3. Can I make mini muffins with this recipe?
   Yes! Just adjust the baking time to about 10-15 minutes for mini muffins.

4. What can I serve with these muffins?
   They pair well with coffee, tea, or a side of fresh fruit.

5. Are these muffins gluten-free?
   You can substitute the all-purpose flour with a gluten-free flour blend if needed.