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Quick Blueberry French Toast Casserole

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A delightful casserole with soft bread soaked in a creamy mixture and bursting with blueberries, perfect for breakfast or brunch.

Ingredients

Scale
  • 8 slices of bread (e.g., challah or brioche)
  • 2 cups fresh or frozen blueberries
  • 6 large eggs
  • 1 cup milk
  • 1/2 cup heavy cream
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • Pinch of salt
  • Butter (for greasing)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter.
  2. Cut the bread into cubes and place half of it in the prepared dish. Sprinkle half of the blueberries over the bread.
  3. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
  4. Pour half of the egg mixture over the bread and blueberries. Layer the remaining bread cubes and blueberries, then pour the rest of the egg mixture on top, ensuring all the bread is soaked.
  5. Allow the mixture to sit for at least 30 minutes, or refrigerate overnight.
  6. Bake in the preheated oven for 40-50 minutes, or until golden brown and set in the center.
  7. Let cool for a few minutes before serving. Enjoy!

Notes

For best texture, let the casserole sit for at least 30 minutes or refrigerate overnight. Adjust sweetness to your taste.

Nutrition

Find it online: https://www.simplefamilydishes.com/quick-blueberry-french-toast-casserole-2/