Biscoff Tiramisu
Biscoff Tiramisu is a delightful twist on the classic Italian dessert, combining creamy mascarpone with coffee and Biscoff cookies for a luxurious no-bake treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup brewed coffee, cooled
- 1 cup Biscoff cookie spread
- 20–24 Biscoff cookies
- Cocoa powder for dusting
Instructions
- In a mixing bowl, combine mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Whip until soft peaks form.
- Dip each Biscoff cookie briefly in the brewed coffee, then layer them in the bottom of a dish.
- Spread a layer of the mascarpone mixture over the cookies.
- Repeat the layers until all ingredients are used, finishing with a mascarpone layer on top.
- Chill in the refrigerator for at least 240 minutes (4 hours) or overnight.
- Before serving, dust with cocoa powder. Enjoy your Biscoff Tiramisu!
Notes
For a richer flavor, mix some cocoa powder into the mascarpone mixture. Substitute with decaf coffee if preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 26g
- Sodium: 60mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Find it online: https://www.simplefamilydishes.com/quick-easy-biscoff-tiramisu/