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Homemade Butter Chicken

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A quick and easy homemade butter chicken recipe filled with aromatic spices, perfect for busy weeknights or cozy weekends.

Ingredients

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  • 1 ½ pounds skinless boneless chicken thighs, cut into bite-sized chunks
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon sweet paprika
  • ½ teaspoon curry powder
  • 1 tablespoon Greek yogurt
  • 3 tablespoons vegetable oil
  • 3 tablespoons butter (divided)
  • 6 garlic cloves, minced
  • 1 medium onion, diced
  • 1 (15-ounce) can tomato sauce
  • 1 teaspoon sugar
  • 1 teaspoon salt (adjust to taste)
  • ½ teaspoon black pepper
  • 2 cups heavy cream
  • ½ teaspoon cayenne pepper (optional for heat)
  • 1 teaspoon garam masala
  • ½ teaspoon curry powder
  • ¼ cup freshly chopped parsley (optional, for garnish)
  • Naan bread
  • Steamed rice

Instructions

  1. In a bowl, mix chicken with salt, garlic powder, paprika, curry powder, and Greek yogurt. Let it marinate for about 15-30 minutes.
  2. Heat vegetable oil in a large skillet over medium heat. Add marinated chicken and cook until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.
  3. In the same skillet, melt 2 tablespoons of butter. Add minced garlic and diced onion, and sauté until soft and golden.
  4. Pour in the tomato sauce, sugar, salt, and black pepper. Bring to a simmer.
  5. Stir in heavy cream, cayenne pepper, garam masala, and curry powder. Allow to simmer for about 10 minutes until the sauce thickens slightly.
  6. Add the cooked chicken back to the skillet and stir in the remaining tablespoon of butter. Simmer for an additional 5 minutes.
  7. Garnish with freshly chopped parsley, and serve hot with naan bread or over steamed rice.

Notes

Marinate for longer if possible for more flavor. Adjust the heat by modifying the cayenne pepper to taste.

Nutrition

Find it online: https://www.simplefamilydishes.com/quick-easy-homemade-butter-chicken-recipe/