Quick Pepper Jelly Cream Cheese Appetizer Dip and Bites offers a delightful experience that elevates any gathering. I’ve prepared this dish countless times, and it never fails to impress. The blend of smooth cream cheese and sweet yet tangy red pepper jelly is a flavor combination that leaves everyone wanting more. Perfect for last-minute parties or cozy evenings at home, it’s a versatile appetizer that’s easy to whip up and satisfies various palates.
Why make this recipe
Why settle for standard snacks when you can create something truly special? This Quick Pepper Jelly Cream Cheese Appetizer Dip and Bites recipe combines simplicity with elegance, making it an ideal choice for several occasions. Whether you’re hosting a holiday soiree, throwing a casual get-together, or seeking a unique treat for the family, these bites check all the boxes. They’re quick to assemble, budget-friendly, and kid-approved!
“These bites are a crowd-pleaser at every party! The combination of sweet and creamy is divine.” – Jane D.
Preparing Quick Pepper Jelly Cream Cheese Appetizer Dip and Bites
Crafting these delightful bites is a straightforward process that will leave you in and out of the kitchen in no time. The beauty lies in their simplicity, making them accessible for both beginner and seasoned cooks. In just a few easy steps, you can serve up warm, crispy bites that burst with flavor.
Ingredients
Gather these items to make your Quick Pepper Jelly Cream Cheese Appetizer Dip and Bites:
- 1 box (15-count) mini phyllo shells
- 4 oz cream cheese, softened
- 1/4 cup red pepper jelly
- Fresh thyme leaves or chopped green onion (optional, for garnish)
Feel free to swap the phyllo shells for mini tarts if you prefer a more substantial base. You can also try different types of jelly, like jalapeño or fig, to change things up.
Directions
Let’s dive into the preparation method. You’ll love how easy this is!
- Preheat your oven to 350°F (175°C).
- Arrange the mini phyllo shells on a baking sheet, ensuring they’re spaced out evenly.
- Fill each shell with about 1 teaspoon of softened cream cheese.
- Top each with approximately 1/2 teaspoon of red pepper jelly.
- Place the baking sheet in the oven and bake for 5–7 minutes until the shells are crispy and the cream cheese is warmed through.
- Once done, remove them from the oven and garnish with fresh thyme or chopped green onion, if desired.
- Serve them warm or at room temperature for the best experience.
Best ways to enjoy it
To make your serving presentation pop, consider arranging the bites on a colorful platter, garnished with additional thyme sprigs or slices of fresh bell pepper. Pair them with a light white wine or sparkling beverage for a refreshing touch. Additionally, serve them alongside a fresh garden salad or a charcuterie board for an elegant spread that guests will love.
How to store
If you happen to have leftovers (though that’s rare!), you can store them in an airtight container in the refrigerator for up to three days. To reheat, simply place them in a preheated oven at 350°F (175°C) until warmed through, or enjoy them cold. If you’ve prepped extra shells and fillings, keep them stored separately to maintain freshness.
Helpful cooking tips
- Soften cream cheese: To ensure easy spreading, allow your cream cheese to sit at room temperature for about 30 minutes before use.
- Baking time: Keep an eye on the bites towards the end of the baking time; the perfect balance is crisp phyllo with a warm cream cheese center.
- Garnish creatively: Experiment with various herbs or edible flowers for garnishing to take your presentation up a notch.
Creative twists
Feel free to get adventurous with your flavor profiles! Add a sprinkle of crumbled feta for a salty twist or try swapping red pepper jelly for an orange marmalade for a sweet change of pace. You can also incorporate diced jalapeños for a spicy kick. Consider exploring different herbs as well, such as dill or chives, to refresh your plating seasonally.
Common questions
How long does it take to prepare the appetizer?
The entire process from start to finish takes about 20 minutes. It’s a fantastic option for those moments when you need something quick and tasty.
Can I use a different type of cheese?
Absolutely! Cream cheese is a classic choice, but you might also try goat cheese, ricotta, or even a dairy-free substitute to suit dietary preferences.
How should I store leftovers?
Leftovers should be placed in an airtight container and can be refrigerated for up to three days. For the best quality, enjoy them fresh out of the oven.
PrintQuick Pepper Jelly Cream Cheese Appetizer Dip and Bites
A delightful appetizer featuring a blend of smooth cream cheese and sweet red pepper jelly, perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 box (15-count) mini phyllo shells
- 4 oz cream cheese, softened
- 1/4 cup red pepper jelly
- Fresh thyme leaves or chopped green onion (optional, for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- Arrange the mini phyllo shells on a baking sheet, ensuring they’re spaced out evenly.
- Fill each shell with about 1 teaspoon of softened cream cheese.
- Top each with approximately 1/2 teaspoon of red pepper jelly.
- Place the baking sheet in the oven and bake for 5–7 minutes until the shells are crispy and the cream cheese is warmed through.
- Remove them from the oven and garnish with fresh thyme or chopped green onion, if desired.
- Serve warm or at room temperature.
Notes
For a twist, try using different types of jelly or incorporating various herbs for garnish.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
