Ranch Chicken
A quick and flavorful dish featuring juicy chicken breasts smothered in creamy ranch dressing, perfect for busy weeknights and family gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Poultry
Ingredients
Scale
- 4 chicken breasts
- 1 cup ranch dressing
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Season the chicken breasts with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium heat.
- Add the chicken breasts to the skillet and cook until golden brown, about 5-7 minutes per side.
- Pour the ranch dressing over the chicken in the skillet.
- Allow the dish to simmer for an additional 5 minutes, letting the sauce thicken slightly.
- Garnish with chopped parsley before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat to an internal temperature of 165°F. For storage longer than three days, consider freezing the cooked chicken.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://www.simplefamilydishes.com/ranch-chicken/