Red Velvet Cake Pops
Delicious bite-sized red velvet cake pops coated in chocolate, perfect for parties and casual snacking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of red velvet cake mix
- Ingredients needed for the cake (usually eggs, oil, and water)
- 1 can of cream cheese frosting
- 1–2 cups of chocolate coating (white, dark, or milk)
- Sprinkles (optional)
Instructions
- Bake the red velvet cake according to the box instructions. Let it cool completely.
- Crumble the cooled cake into a large bowl.
- Add the cream cheese frosting to the crumbled cake and mix until well combined.
- Roll the mixture into small balls, about 1 inch in diameter.
- Place the cake balls on a baking sheet and freeze for about 30 minutes.
- Melt the chocolate coating in a microwave or using a double boiler.
- Dip the end of a lollipop stick into the melted chocolate, then insert it into each cake ball.
- Dip the entire cake pop into the melted chocolate, allowing excess to drip off.
- Place the coated cake pops back on the baking sheet and add sprinkles if desired.
- Allow the chocolate to set completely before serving.
Notes
Store in an airtight container at room temperature for 3-4 days or refrigerate for up to a week. Use parchment paper to separate layers.
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://www.simplefamilydishes.com/red-velvet-cake-pops/