Roasted Cabbage Steaks
Crispy roasted cabbage steaks drizzled with olive oil and seasoned to perfection, a perfect budget-friendly and healthy side dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Vegetarian
- Diet: Vegan
Ingredients
Scale
- 1 head of cabbage (green or savoy)
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Optional seasonings: garlic powder, paprika, grated Parmesan cheese
Instructions
- Preheat the oven to 400°F (200°C).
- Remove any tough or damaged outer leaves from the cabbage.
- Slice the cabbage into 1-inch-thick rounds.
- Arrange the cabbage steaks in a single layer on a baking sheet.
- Drizzle olive oil over both sides of each steak and coat evenly.
- Sprinkle salt, pepper, and any optional seasonings over both sides.
- Roast for about 12–15 minutes on the first side until edges begin to brown.
- Flip each steak and roast for another 12–15 minutes until crispy and tender.
- If using Parmesan, sprinkle on each steak and return to the oven for 3–5 minutes.
- Remove from oven and serve hot.
Notes
For lower sodium, use less salt and finish with lemon or flaky sea salt at the table. For a nuttier finish, dot with butter or ghee before serving.
Nutrition
- Serving Size: 1 steak
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.simplefamilydishes.com/roasted-cabbage-steaks/