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Rotisserie Chicken Noodle Soup

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A warm, comforting soup made with shredded rotisserie chicken, vegetables, and egg noodles, perfect for any day.

Ingredients

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  • 1 rotisserie chicken, shredded
  • 8 cups chicken broth
  • 2 cups egg noodles
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, heat a few tablespoons of oil over medium heat. Add the onion, garlic, carrots, and celery, and sauté until the vegetables are tender.
  2. Add the shredded rotisserie chicken and thyme, and stir to combine.
  3. Pour in the chicken broth and bring to a boil.
  4. Add the egg noodles and cook according to package instructions until al dente.
  5. Season with salt and pepper to taste.
  6. Serve hot, garnished with fresh parsley.

Notes

Store leftovers in an airtight container for up to 3 days in the fridge or up to 3 months in the freezer.

Nutrition

Find it online: https://www.simplefamilydishes.com/rotisserie-chicken-noodle-soup/