Salted Honey Pie is a delightful dessert that combines sweet honey and a hint of salt in a creamy custard filling. This pie offers a unique balance of flavors that surprises and pleases the palate. It has a rich, smooth texture thanks to the heavy cream and egg yolks, all set inside a flaky pie crust. The addition of flaky sea salt on top adds an extra layer of flavor, making each bite even more enjoyable. Whether you’re celebrating a holiday or just want a special treat, Salted Honey Pie is sure to impress everyone at the table.

This pie is not only delicious but also easy to make with simple ingredients that you might already have in your pantry. The baking process caramelizes the honey, giving it a deep, rich flavor. Once chilled, the pie is a showstopper with its glossy finish and contrasting salty sprinkle on top. Enjoy it after dinner or as an afternoon snack, and it will quickly become a favorite in your dessert collection.

Why You’ll Love This Salted Honey Pie

You will love Salted Honey Pie for its wonderful flavors and creamy texture. The sweetness of the honey balances perfectly with a touch of salt, creating a taste sensation that is hard to resist. This pie is also very easy to make, even for beginner bakers. The recipe uses a straightforward process to mix all the ingredients and bake them together. Plus, the stunning appearance of this pie will wow your family and friends. Serve it at gatherings or special occasions, and watch everyone come back for seconds!

How to Make Salted Honey Pie

Ingredients You’ll Need

• Pie crust (refrigerated or homemade)
• 4 large egg yolks, lightly beaten
• 2 1/2 cups (600 ml) heavy whipping cream
• 2/3 cup (150 g) packed light brown sugar
• 1/3 cup (45 g) cornstarch, sifted
• 1/2 tsp salt
• 1/2 cup (120 ml) honey
• 2 tsp vanilla extract
• Flaky sea salt, for sprinkling

Step-by-Step Directions

Begin by preparing the pie crust in either a deep dish 8-inch pie pan or a 9-inch pie pan. There’s no need to pre-bake the crust for this recipe, so simply place it in the fridge to chill while you prepare the filling. The cold crust helps it bake evenly and ensures it holds up to the custard filling. If you opt for a homemade pie crust, it’s essential to let it chill to prevent shrinking when baked.

In a medium saucepan, combine the heavy whipping cream, brown sugar, cornstarch, and salt. Set the pan over medium heat and stir constantly as the mixture heats up. As it begins to boil, the mixture will thicken slightly. Stirring constantly helps avoid lumps. Once it comes to a boil, remove it from the heat.

Next, temper the egg yolks by ladling a small amount of the hot cream mixture into the egg yolks while whisking constantly. Gradually add more of the cream mixture into the yolks until fully combined and smooth. This helps the eggs blend without scrambling.

Pour the egg mixture back into the saucepan with the remaining cream and stir until smooth. Add in the honey and vanilla extract, stirring again to combine. Honey adds sweetness and depth to the custard.

Gently pour the custard filling into the chilled pie crust. Ensure the filling is spread evenly to avoid air pockets. Place the pie in a preheated oven at 375°F (190°C) and bake for 40-45 minutes. The filling should bubble and brown slightly. If it looks a bit jiggly, that’s okay; it will firm up while cooling.

Let the pie cool on the counter until it reaches room temperature, then refrigerate it until completely chilled and firm. Before serving, sprinkle flaky sea salt on top for added flavor. Slice the pie into 8-10 portions and serve chilled.

How to Serve Salted Honey Pie

Serve Salted Honey Pie chilled, with a sprinkle of flaky sea salt on top for the perfect finishing touch. It is a lovely dessert to share at gatherings or enjoy on your own. Pair it with a dollop of whipped cream or fresh fruit if you like.

How to Store Salted Honey Pie

Store leftover Salted Honey Pie in the refrigerator. Keep it covered with plastic wrap or in an airtight container. It stays fresh for about 3 to 4 days. Be sure to sprinkle some sea salt on top before you serve any leftovers to refresh the flavor.

Tips for the Best Salted Honey Pie

1. Chill the Crust: Make sure to chill your pie crust thoroughly to prevent it from shrinking when baked.
2. Do Not Overbake: Keep an eye on the pie while it bakes. It should be slightly jiggly in the center when you take it out; it will firm up while cooling.
3. Use Quality Honey: Since honey is a key ingredient, using high-quality honey will greatly enhance the flavor.

Recipe Variations

You can experiment with this recipe by adding different flavors. Try mixing in a bit of lemon zest or orange zest for a citrus twist. You can also swap out the vanilla extract for almond extract to give it a different aroma.

Frequently Asked Questions (FAQs)

Can I use a store-bought pie crust?

Yes, a store-bought pie crust works well and saves time. Just make sure to chill it as directed.

Can I make this pie ahead of time?

Absolutely! This pie can be made a day or two ahead of time. Just store it in the refrigerator until you’re ready to serve.

What should I do if the custard seems too runny?

If the custard seems too runny after baking, ensure it is cooled fully in the fridge. It will set as it chills. If it still doesn’t firm up, it may need more cornstarch next time.

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